Sommelier

5 months ago


Dubai, United Arab Emirates FIVE Hotels and Resorts Full time

Prepares curated Mise-en-Place for each Beverage Service, showcasing premium, 'FIVE-Styled' selections.
- Supervises the Beverage Service with sensational Attention to Detail, ensuring a First-in-Class experience for every Guest.
- Collaborates with the Culinary Team to craft unforgettable Food and Wine Pairings for regular menu updates.
- Coordinates with esteemed Wine Purveyors to stay abreast of Wine Trends, resulting in an award-winning selection.
- Maintains an industry-leading Wine List, updating it regularly to exceed Guest expectations.
- Spearheads Special Projects to elevate FIVE's position as a boundary-breaking Market Leader in the Beverage Industry.
- Actively participates in daily and monthly Food and Beverage Meetings, Contributing to the disruptive 'Vibe at FIVE.'
- Conducts one-on-one Sommelier Meetings to set and monitor Bold Targets and Achievements.
- Creates an ambitious Budget Plan, meticulously recording and monitoring sales and costs records.
- Develops and delivers ‘FIVE-Star’ 'FIVER' Training Programmes, enhancing the FIVE Tribe's knowledge and expertise.
- Ensures Strict Compliance with all Licensing Laws, Setting the Gold Standard of Professionalism and Integrity.
- Regularly inspects the Quality of opened wine in all Food and Beverage Concepts, ensuring FIVE's sensational Reputation is always Upheld.
- Maintains and handles Beverage Service equipment with stunning Precision.
- Implements a visionary Stock Control System, ensuring the proper use, storage, and cleaning of all equipment.

**Requirements**:

- A minimum of 3 years of Sommelier experience in a Luxury Hotel environment in the UAE.
- The ability to Recommend Appropriate Wine Pairings to complement the flavours of various Masterpieces on the Menu.
- Sophisticated Knowledge of wines, regions, grape varieties and wine-making techniques, taking every opportunity to educate both Guests and Fellow ‘FIVERs’.
- Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Hotel PMS, specifically Opera.
- An energetic Conversationalist, engaging Guests with lively discussions.
- A strong understanding of Industry Regulations is beneficial.
- A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection.
- Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with guests, FIVE Tribe Members, and stakeholders.
- Next-Level Organisational and Supervisory skills, effectively leading and inspiring the FIVE Tribe to New Heights.
- Creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE.
- Exceptional skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.
- ‘FIVE-Styled’ Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.
- Impeccable communication skills, both verbal and written, with fluency in English. Additional languages are a Plus.
- A hands-on attitude, fuelled by a ‘Can-Do’ Spirit.

**Benefits**:

- **
Immerse yourself in the dynamic and exhilarating ‘FIVE Vibe,’ where no two days are the same. Discover a work environment that encourages creativity, innovation, and bold ideas.**
- **Experience rapid career advancement opportunities that allow you to grow and develop within the company. Receive mentorship and guidance from experienced professionals who are invested in your success. Build a fulfilling career path that aligns with your passions and aspirations.**
- ** Enjoy attractive incentive opportunities that recognise your hard work and dedication. Be rewarded for your achievements and contributions to FIVE's success.**

Department Name

Food and Beverage

Industry

Hospitality

Work Experience

1-3 years

City

Dubai

State/Province

Dubayy (Dubai)

Country

United Arab Emirates

Zip/Postal Code

337-1500


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