Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Summary **Job Description**: **POSITION**: Junior Sous Chef **DEPARTMENT**: CULINARY **REPORTS TO**: Executive Chef Sous Chef **REQUIREMENTS**: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant...

Sous Chef Bakery supervises and controls the bakery production process. He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making. - Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items - Supervise and...

At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too. The **Crowne Plaza Dubai...

In a nutshell, as Chef de Partie, you will be responsible for the preparations of assigned sections in the absence of the Sous Chef by ensuring product quality standards are met and that optimum service is provided to all hotel guests. You will ensure that all operational requirements are identified and provide direction to all the kitchen helpers including...

**BUSINESS INTRODUCTION** Majid Al Futtaim Retail is the leading shopping mall, retail, communities, entertainment developer and operator in the Middle East, North Africa, and Central Asia regions. With over 48,000 people, revenues of over US$ 11 Billion, and operations in 18 countries. Some of the iconic brands we carry include Mall of the Emirates,...

Our client operates a leading luxury resort in Oman. It is part of an international chain, renowned for luxury & sophistication. Guests have described this stunning property as ‘idyllic’, ‘outstanding’ and ‘beyond expectations’ with ‘faultless service’. A true oasis, offering barefoot luxury in a unique & fascinating location. This fabulous...

**Responsibilities**: Assist the Head Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and ensure they adhere to quality and cleanliness standards. Ensure consistent quality and presentation of all dishes. Assist in the development of new recipes and menus. Manage inventory, order supplies, and maintain...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

As a Chef de Partie you will be responsible to take care of the daily food preparation and duties assigned to meet the set standards and qualities being proactive, creative and result driven. **Functional Accountabilities** - Prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate...

Demi Chef De Partie(Job Number: DEM000023) Description - Ensures proper handling of equipment by preventing loss and damage to assets and goods. - Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible - Ensure and enforce all the established food specifications, recipes, sanitation and hygience policies to...

Ensure food stuffs are of a good quality and stored correctly; Be environmentally aware; Prepare and present high quality dishes within company guidelines; Report maintenance, hygiene and hazard issues; Prepare all mis-en-place for all relevant menus; Assist other departments wherever necessary and maintain good working relationships; Contribute to...

About us A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighborhood, infused with intriguing design and local flavors. Every day brings new...

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

About us At voco, we’ve created a new hotel brand that gives people a different choice. Hotels to count on but different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Our new family of hotels is connected by their own sense of style and individual character - and that’s something we make the...

The **Crowne Plaza Dubai Marina** is the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and...

Hey there! Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years? Join the audition and start scripting your own story at Paramount Hotels Dubai! Chef de Partie - Baker is responsible to take care of the daily food preparation and duties assigned...

At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too. The Crowne Plaza Dubai...

To Assist The Sous chef in daily operation and served as a supervisor in the kitchen, maintain the standard in all section and adhere anytime to food safety policies and regulation both internal and external Dubai municipality policies