Garde Manger

**About the job CDP- Garde Manger**: Date Posted: 17-11-23 **Position: CDP- Garde Manger** **Job location**:Abu** **Dhabi** **must have min 3 years of exp** CDP specialized in charge Garde Manger - with Hotel or catering background. **Fully capable of preparing all kinds of salads, Cold Canapés, Terrines, Gazpacho, Sushi, etc. for VIP...

Date Posted: 17-11-23 **Position: CDP- Garde Manger** **Job location**:Abu** **Dhabi** **must have min 3 years of exp** CDP specialized in charge Garde Manger - with Hotel or catering background. **Fully capable of preparing all kinds of salads, Cold Canapés, Terrines, Gazpacho, Sushi, etc. for VIP events and All-day dining restaurant** **Salary AED...

**RESPONSIBILITIES** - Oversee the consistencyof various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards setby the Executive Chefor hotel standards. - Ensures that assigned work area has proper level of parstocks and supplies according to...

**RESPONSIBILITIES** - Oversee the consistencyof various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards setby the Executive Chefor hotel standards. - Ensures that assigned work area has proper level of parstocks and supplies according to...

A salad chef with expertise in appetizers, often called a "garde manger," is a key member of the cold kitchen station. This dual role focuses on the preparation of fresh, visually appealing salads and a variety of appetizers, balancing flavors, textures, and presentation. Their work is vital for setting the tone of the dining experience, as they typically...

**Job Title: Appetizer Chef (Garde Manger)Job Summary**: The Appetizer Chef is responsible for preparing and presenting a variety of appetizers, salads, and cold dishes. This role involves creating visually appealing and flavorful starters that align with the restaurant’s menu and culinary style. The Appetizer Chef must work closely with other kitchen...