Head Sushi Chef

4 months ago


Dubai, United Arab Emirates Alka foods Full time

**Head Sushi Chef**

with good experience more than 5 years in sushi
- Experience in Japanese cuisine, particularly sushi preparation.
- Knowledge of seafood sourcing and handling.
- Leadership and management skills if they will be overseeing other kitchen staff.
- Creativity in menu design and sushi presentation.

**The responsibilities:

- **
- **Menu Development**: Create and design a sushi menu that reflects the restaurant's concept, including innovative sushi rolls, sashimi, and traditional dishes.
- **Quality Control**: Ensure that all sushi and related dishes are prepared to the highest quality standards, focusing on taste, presentation, and freshness.
- **Ingredient Sourcing**: Select and source high-quality fish and other ingredients, maintaining relationships with suppliers to ensure the best products are available.
- **Food Safety Compliance**: Adhere to health and safety regulations, including proper fish handling and hygiene practices; ensure all kitchen staff follow these protocols.
- **Supervising Staff**: Lead and manage the kitchen team, including training and mentoring junior chefs and kitchen staff in sushi preparation techniques.
- **Cost Management**: Monitor food costs and inventory, develop menu pricing strategies, and work to minimize waste and improve profitability.
- **Customer Interaction**: Occasionally interact with guests to ensure satisfaction, answer questions about the menu, and gather feedback to improve offerings.
- **Kitchen Management**: Oversee kitchen operations, ensuring that the team works efficiently and cohesively during service.
- **Innovation**: Stay updated on current trends in sushi and Japanese cuisine, and adapt the menu as needed to keep it fresh and appealing to customers.
- **Special Events and Catering**: Work with management to plan and execute special events, catering options, or promotional tastings.

Pay: AED9,000.00 - AED11,000.00 per month


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