Junior Chef
4 weeks ago
Create schedules for kitchen staff to ensure optimum resource management and speed of service
- Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
- Ensure all staff members adhere to culinary standards and regulations
- Respond to customer inquiries and concerns personally
- Design new menu choices based on seasonal ingredients and customer demand
- Track, record and replenish inventory as needed
- Cross-train kitchen staff on multiple stations
- Assist lead chef with pricing menu items
**Salary**: AED1,200.00 - AED1,500.00 per month
Ability to commute/relocate:
- Fujairah: Reliably commute or planning to relocate before starting work (required)
**Speak with the employer**
+91 7593869000
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