Speciality Chef

**Company Description** Speciality Chef (Baklava)** An exciting opportunity has arisen for a **Speciality Chef **to join our Rixos The Palm team. To provide exceptional service to the guests & maintains the overall efficiency of standards set. **What’s in it for you**: - Respond to any questions, needs and desires of guests, and follow up with guests to...

The duty include basic tasks like chopping vegetables, preparing ingredients, cooking simple dishes, maintaining kitchen cleanliness, and ensuring that all stations are properly stocked. A commis chef rotates between various kitchen sections (meat, fish, sauces, pastry, etc.) to gain broad experience. This role is crucial for building fundamental skills and...

pastry chef **Duties**: *must have good knowledge on baking and decorating *can work with mínimal supervision *can handle pressure *flexible work timing *experience with hotel is advantage *any nationality able to do different kind of sweet French pastries mostly macaron, choux, mille feuille able to do different kind of bread sourdough baguette croissant...

**Description**: We are looking for a passionate and motivated Commis Chef to join our kitchen team. As a Commis Chef, you will assist in food preparation and help maintain the kitchen’s efficiency and cleanliness. This is an excellent opportunity for someone looking to develop their culinary skills and grow in a dynamic kitchen...

Looking for Chef with experience in a big restaurant that can prepare good sweets, dessert and sandwiches. Duties and Responsibilities: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and...

Sous Chef Speciality, In Room Dining (11492) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Sous Chef, Speciality - En Fuego (12263) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations...

Chef De Partie - Speciality (14121) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

**Job brief** We are looking for a professional Chef de Partie to amaze the guests of our restaurant with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities** -...

**Responsibilities**: - Prepare and cook a variety of Hyderabadi dishes with a focus on Biryani, Haleem, Hihari, and Paya. - Ensure that all dishes are prepared according to traditional recipes and maintain the highest standards of quality and taste. - Plan and execute the menu, including daily specials and seasonal offerings. - Monitor inventory levels and...

**Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.** **With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &...

**Job Designation Purpose**: You will oversee a section of the kitchen dedicated to all food items relating to the Uzbek cuisine. You will be expected to receive constant assistance and cooperate with the team's Demi-Chefs de Partie and Commis Chefs. You are still required to do prep, but now that the section is yours, the glory or the downfall of your...

**Job Title**: Sous Chef **Reports To**: Head Chef / Executive Chef **Job Overview**: The Sous Chef assists the Head Chef in the daily operation of the kitchen and ensures the efficient functioning of all kitchen processes. The role involves managing food preparation, training junior staff, maintaining kitchen hygiene, and ensuring dishes meet high...

Sous Chef - Speciality, En Fuego (13615) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations...

Sous Chef, Speciality - En Fuego (14080) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations...

Sous Chef, Banquets and Special Events (6623) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard of quality, taste, and presentation. You will work under the supervision of the Sous Chef or Head Chef, collaborating with other team members to deliver exceptional culinary experiences to our...

**Responsibilities**: - Plan, prepare, and cook daily meals for the family, ensuring a variety of healthy and balanced dishes. - Develop customized menus that focus on nutrition, using fresh, high-quality ingredients. - Accurately count and manage calorie intake based on individual family members’ dietary needs and goals. - Source and purchase groceries,...

Job Description: Private Head Chef Specializes in International & Mediterranean Grilled Cuisine and able to travel with Family Position: Private Head Chef Location: Dubai **Job Type**:Full time Salary will be discussed during the interview and will depend on experience About the Role: Key Responsibilities: - Design and prepare customized Mediterranean...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...