Chef de Partie Pastry

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**Responsibilities**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. including Arabic breads, following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful...

**Key Responsibilities for the Pastry Chef de Partie Role** Manage and oversee the pastry section with precision, ensuring the quality and presentation of all dessert offerings meet restaurant standards. Collaborate with the Head Chef and sous chefs to design innovative dessert menus, incorporating seasonal ingredients and contemporary trends. Train,...

Chef de Partie - Pastry - Job Location - Abudhabi - Minimum 2 years Experience - Any Nationality

CHEF DE PARTIE - PASTRY required with experience in 5 Star Hotel Salary - AED 5000 + FAT Location -Abu Dhabi Pay: AED5,000.00 per month

a well known restaurant in Abudhabi is urgently hiring a Demi chef de partie, Having at least 2 years of experience in pastry, salads, and sandwiches. and 2 years of experience in catering. Ready to join immediately **Responsibilities**: Preparing diverse breakfast menu, pastries, salads, and sandwiches. Assisting in the food preparation...

Produce a wide variety of goods like cakes ,macaron ,pie ,eclaire ,french pastry ,and finishing aswell. Produce and bake different types of bread and croissant Ability to work in a modern and traditional recipes.Ready to work in high standards andclean, finishing as well , Requirements. At least 5years as a demi chef or chef de parti pastry...

DEMI CHEF DE PARTIE PASTRY - MINIMUM 2 YEAR EXPERIENCE - JOB LOCATION AT ABU DHABI - BOTH DAY AND NIGHT SHIFTS WILL BE THERE - ANY NATIONALITY

**Job Requirements**: - Take responsibility for the Desserts and Pastry section production - Supervise the daily operation of the Pastry section - Ensure the food quality is always of high standards - Assist in planning and designing the daily menu - Maintain a close and positive relationship with the team **Job Requirements**: - Has any culinary...

**Job description** We are currently looking for a **Chef De Partie** **(Pastry Section)** for our VIP client based in Abu Dhabi. - With a strong personality and well experienced from prominent hotels - Have **very good knowledge of different types of Pastry including Arabic sweets and pastries**: - Able to lead supporting staff in pastry section - Knows...

Chef de Partie (Pastry & Bakery) runs a specific section in a kitchen. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing for bakery & pastry - Assisting...

A Chef de Partie - Pastry is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie - Pastry, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Company Description** Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Looking for a strong "**Lady**" **Pastry Chef de Partie** who can prepare desserts, create new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards. **Salary**: AED5,000.00 - AED5,500.00 per month **Experience**: - 5 - or Restaurant: 3 years...

**Hanar Restaurant**, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Demi Chef de Partie - Pastry to join our culinary team. In this role, you will play a vital part in the preparation of high-quality pastry products, ensuring that our customers enjoy the freshest and finest offerings. **Key Responsibilities**: -...

**DUTIES AND RESPONSIBILITIES**: As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Prepare and cook high-quality pastries, desserts, and baked goods. - Prepare the daily mis-en-place and food production...

We are looking for a talented demi chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible for breakfast operations and supervise the assigned station / section of the outlet kitchen, in order to...

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; this directly impacting the opening of the Leisure Facility, delivering the experience and closing the Leisure Facility. This position ensures a courteous, professional, efficient and flexible service consistent with standards, policies &...

_**Position is based in Abu Dhabi**_ - In absence of CDP, conduct shift briefings to ensure hotel activities and operational requirements are known. - Support the Chef de Partie or Sous Chef in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the...