Demi Chef de Partie Pastry

3 weeks ago


Abu Dhabi, United Arab Emirates Mawarid Hotels & Hospitality Full time

_**Position is based in Abu Dhabi**_
- In absence of CDP, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Clean and re-set their working area
- Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
- Work with superior in the preparation and management of the department’s budget and is aware of financial targets.
- Work with Superior and Human Resource to ensure the departmental performance of the team is productive.
- Recycle where-ever possible and enforce cost saving measures to staff.
- Maintains established departmental policies and procedures, objectives, quality assurance program, and safety standards
- Abides by the HACCP standards for freshness, proper handling, serving, and storage temperatures
- Log security incidents and accidents in accordance with hotel requirements.

**Salary**: AED3,500.00 - AED3,700.00 per month

**Education**:

- High school or equivalent (preferred)

**Experience**:

- 4-5 Star Hotel: 5 years (required)
- Commis: 5 years (required)
- Pastry: 5 years (required)

**Language**:

- English (preferred)



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