Head Steward

3 days ago


Dubai, United Arab Emirates Qazaq Restaurant Full time

Job Title**:Head Steward**

Department**:Back of House (BOH)**

Reports To**:Executive Chef/General Manager**

**Job Summary**:
**Key Responsibilities**:
1. **Team Management**:
Lead, train, and supervise the stewarding team across all branches to ensure smooth daily operations.

Schedule and assign tasks to the team, ensuring optimal coverage during peak and off-peak hours.

Motivate the team to maintain high morale and productivity.

2. **Cleaning and Hygiene Standards**:
Oversee and ensure the cleaning of all kitchen areas, equipment, utensils, and dishwashing stations.

Conduct regular inspections to ensure hygiene and sanitation standards are maintained in line with regulatory requirements (e.g., HACCP, Dubai Municipality guidelines).

3. **Inventory and Supplies**:
Manage and monitor the inventory of cleaning supplies, chemicals, and equipment.

Place orders for restocking supplies as needed and manage cost-effective usage.

Ensure proper labeling, handling, and storage of chemicals in compliance with safety regulations.

4. **Waste Management**:
Implement and oversee waste disposal processes, ensuring efficient separation and disposal of food and non-food waste.

Collaborate with the kitchen team to minimize food waste and maintain an environmentally conscious approach.

5. **Equipment Maintenance**:
Ensure all dishwashing machines and cleaning equipment are in good working condition.

Schedule regular maintenance and report any equipment issues promptly.

6. **Health & Safety Compliance**:
Ensure the stewarding team follows all safety protocols to prevent workplace injuries and accidents.

Conduct regular training sessions on fire safety, chemical handling, and emergency procedures.

**Requirements**:
Proven experience as a Head Steward or in a similar role, preferably within a restaurant group or hotel.

Strong leadership and team management skills.

Knowledge of hygiene regulations (HACCP certification is a plus).

Ability to handle multiple tasks and work effectively under pressure.

Excellent organizational and communication skills.

Proficiency in inventory management and basic reporting tools.

**Benefits**:
Competitive salary package.

Health insurance and other benefits.

Training and career development opportunities.

Application Question(s):

- How many years of experience do you have working as a Head Steward?
- What is your expected salary for this role?
- What is your current notice period, and how soon could you join us?
- On a scale of 1 to 10, how would you rate your communication skills?
- How many team members have you managed in your previous roles?


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