Chef de Cuisine at Intercontinental Dubai Marina

2 weeks ago


Dubai, United Arab Emirates IHG Full time

**About us**
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join **InterContinental Dubai Marina** as **Chef De Cuisine for our All Day Dining Restaurant.**

InterContinental Dubai Marina is a Five Star luxury hotel in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five star presence.

**Your day to day**
- Participate and supervise the kitchen team in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and menu guidelines.
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen and personal hygiene.
- Implement and practice HACCP.
- Create menus, design corresponding recipes and oversee the preparation of recipes. Assist with organizing special events and special food promotions.
- The chef de cuisine has a sophisticated, trained palate and is responsible for tasting and modifying recipes for the menu; therefore, he needs to perfect each recipe in flavor and appearance. He is responsible for tasting batches of food as they are prepared to ensure their quality.
- Provide constant motivation, guidance and coaching to colleagues
- Responsible for coordinating with stakeholders such as Purchasing, Cost Control, Human Resources etc. to ensure that everything is in place for the kitchen to run smoothly

**What we need from you**
- At least 2 years of experience in the similar capacity in 5 star luxury hotel preferably in UAE/ME.
- Full knowledge of the entire kitchen operation including knowledge of sanitation requirements in food handling,
- High level of creativity and quality standards.
- Must possess strong leadership quality, Training techniques, proper communication and organizational skills.

**What we offer**
In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

We are an equal opportunities employer.

Job Reference: EMEAA38725


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