Demi Chef de Partie

1 month ago


Dubai, United Arab Emirates Raffles Dubai Full time

Company Description

A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style.

**Job Description**:
JOB SCOPE
- Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles Dubai Standard. Cook any food on a daily basis according to business requirements.

DUTIES & RESPONSIBILITIES
- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
- Take orders from his/her Chef de Partie and carry them out in the correct manner.
- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Chef de Cuisine in order to achieve the high stock rotation desired in the section.
- Maintain good employee relations and motivate colleagues.
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Chef de Cuisine.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information re the organization.
- Keep the section clean and tidy.
- Pass all information to next shift.
- Accidents and sickness to be written in logbook and report to the Executive Chef / Chef de Cuisine.
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety
- Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

**Qualifications**:
Your experience and skills include:

- Average reading, writing and oral proficiency in the English language.
- Good communication and customer contact skills.
- Team Player
- Minimum 1-year food and beverage serving experience.

Additional Information

Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates


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