Chef de Cuisine/ Sous Chef

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...

To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points...

Job Description  Sous Chef To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. What you will be doing: To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues...

To report for duty punctuallywearing the correct uniform and name badges at alltimesAssist the Chef de cuisine all colleaguesengaged in the kitchenAttend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenusAttend meetings as required in theOperational Manual and up-date the Executive Chef / Executive SousChef on points raised.Hold a...

To report for duty punctuallywearing the correct uniform and name badges at alltimesAssist the Chef de cuisine all colleaguesengaged in the kitchenAttend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenusAttend meetings as required in theOperational Manual and up-date the Executive Chef / Executive SousChef on points raised.Hold a...

Job Description Sous ChefTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.What you will be doing: To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the...

Organization- Grand Hyatt Dubai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Organization- Grand HyattDubaiSummaryYou will be responsible for the efficientrunning of the department in line with HyattInternational's Corporate Strategies and brand standards,whilst meeting employee, guest and ownerexpectations. The Chef deCuisine (Italian Cuisine) is responsible to manage the assignedkitchen as an independent profit centre, in line...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

To report for duty punctuallywearing the correct uniform and name badges at alltimesOrganize shifting in the section withregard to mise-en-place production and itsserviceGive tasks to Demi Chefs and CommisChefs and check that they are carried out in the correctmannerWrite daily dry store, food requisitionsand kitchen transfers on the appropriate forms for...

Hiring Sous ChefsCompany: 5-star hotel (pre-opening)Expected Onboarding: July 2024Are you a culinary virtuoso ready to leave your mark in Dubai's thriving gastronomic scene? Join our esteemed client, a renowned 5-star hotel preparing for its grand debut this October, as a Sous Chef. Multiple opportunities are available for various culinary outlets, including...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize shifting in the section with regard to mise-en-place production and its serviceGive tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct mannerWrite daily dry store, food requisitions and kitchen transfers on the appropriate forms...

Sous Chef de Cuisine (9277) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our...

Summary You will play a pivotal role in orchestrating the seamless operation of our Mexican specialty cuisine restaurant, ensuring alignment with Hyatt International's Corporate Strategies and esteemed brand standards. As the Chef de Cuisine, your responsibilities extend to overseeing the kitchen as an independent profit center, meticulously adhering to the...

SummaryYou will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize shifting in the section with regard to mise-en-place production and its service Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner Write daily dry store, food requisitions and kitchen...

Job DescriptionTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize shifting in the section with regard to mise-en-place production and its serviceGive tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct mannerWrite daily dry store, food requisitions and kitchen transfers on the...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

DescriptionA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...