Sous Chef

1 week ago


Dubai, United Arab Emirates Seagrass Boutique Hospitality Group Full time

The Role

**Requirements**:

- Proven experience working as a Sous Chef or in a similar role, with a focus on Italian cuisine - In-depth knowledge of Italian culinary techniques, ingredients, and flavors - Strong leadership and communication skills, with the ability to motivate and inspire a team - Passionate about delivering high-quality Italian dishes and dedicated to upholding culinary excellence - Ability to thrive in a fast-paced, high-pressure kitchen environment - Creative mindset and a keen eye for detail, with a focus on innovation and continuous improvement - Familiarity with food safety and sanitation regulations - Flexibility to work evenings, weekends, and holidays as needed

About the company
Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. Why Seagrass? In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class experience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co, Ribs & Burgers, Italian Street Kitchen, Hunter & Barrel and 6HEAD, all of which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.


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