Seafood Chef

4 weeks ago


Dubai, United Arab Emirates Sultan Al Arab Restaurant Full time

**Responsibilities**
- Design and implement a unique and creative Arabic seafood menu that aligns with the company’s vision and market trends.
- Ensure the menu is diverse, appealing, and cost-effective.
- Oversee all operations in the seafood division, including food preparation, cooking, and presentation.
- Develop and enforce kitchen procedures to maintain high-quality standards and consistency.
- Ensure cleanliness, safety, and compliance with all health and hygiene regulations.
- Procurement & Inventory Management:

- Source high-quality seafood and other ingredients while maintaining cost efficiency.
- Manage inventory levels, minimize waste, and ensure adequate supplies for smooth operations.
- Train, supervise, and mentor kitchen staff to maintain the division’s operational standards.
- Monitor performance and encourage a positive and productive work environment.
- Focus on dish presentation to meet and exceed customer expectations.
- Collaborate with management to gather customer feedback and adjust offerings as needed.

**Qualifications**:

- 2 Years of experience
- Understand the importance of maintaining high standards of product quality and cleanliness.
- Expertise in making seafood dishes
- 2+ years of relevant experience in preferably QSR or Retail background
- Ability to develop creative and innovative menus.
- Strong understanding of kitchen operations and safety standards.
- You must be an achiever through team work

Pay: AED2,000.00 - AED5,000.00 per month

**Experience**:

- seafood chef: 1 year (required)


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