Banquet Driver Waiter

**Responsibilities** - Plan the number of waiters, servers and other staff required as the banquet executive. - Monitor the placement of tables, décor, chairs and cutlery of an event, as per the theme and standards that are pre-defined - Ensure that the documentation of the schedule and timelines are in place. - Collaborate with the chef and brief them on...

We are looking for an experienced Banquet Team Leader who can join our locations in UAE. requirements; All the best! **Job Types**: Full-time, Permanent **Salary**: AED1,200.00 - AED1,800.00 per month Application Question(s): - Are you ready to join our Abu Dhabi location immediately? - Do you have experience in Banquet Events as a Waiter / Waitress?

Basic communication in English - To be a presentable personality - A Banquet Server, or Banquet Waiter, is responsible for **serving food and beverages to guests at venues or catering events**. - Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes, and refilling their beverages as needed. - Doing the...

**Assistant Banquet Manager** We are looking for an energetic and organized Assistant Banquet Manager who will handle the hotel’s banquet operations and can create a “magnifique” event. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn...

Job Summary: Qualifications: - **Experience**: 10-15 years in banquet management or related roles in catering, hospitality, or events. - **Education**: Bachelor’s degree in Hospitality, Event Management, or a related field is preferred. - **Licenses**: Valid UAE driver’s license. - **Skills**: Excellent organizational, leadership, and communication...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

**Job Number** 24083999 **Job Category** Food and Beverage & Culinary **Location** The Abu Dhabi EDITION, Al Bateen Marina, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare coffee breaks, carts, and stations with appropriate...

**We are growing and excited to welcome talented individuals into our hospitality team. If you’re passionate about delivering exceptional service and looking to thrive in a dynamic and rewarding industry, we have exciting opportunities for you! BE PART OF US FOR A WALK IN INTERVIEW** WHAT: EHC WALKIN INTERVIEW WHEN: SATURDAY 2ND NOVEMBER 2024 TIME:...

Currently working as a Headwaiter with a minimum of 2 years’ experience. Must have previous banqueting experience. Visit or cancelled visa preferred. Pay: AED1,800.00 - AED2,500.00 per month

**Essential**: - High School Diploma - Minimum 1 year food and beverage experience - Customer service  - Attention to detail - Good communication - Teamwork - Positive, pro-active attitude - Cash Handling - Upselling / Suggestive Selling - Broad food and beverage knowledge - Desire to listen, learn and follow up on instructions. **Desirable**: -...

**Job Number** 22129662 **Job Category** Food and Beverage & Culinary **Location** Marriott Hotel Downtown Abu Dhabi, Sheikh Rashid Bin Saeed Street, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our jobs aren’t just about...

Maintain familiarity with the composition of all menu items. - Serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner. - Clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. - Clean and refill cruet and condiment sets. - Ensure...

**Statement of Job** To deliver dining and entertainment experiences that meet or exceed member’s expectations. **Your work will include but may not be limited to the following**: - Follow Food & Beverages Outlet Standard Operating Procedure. - Through your member focused mind and courteous attitude you guarantee and ‘go beyond’ what is required in...

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**Position Overview**: The Sales Service Representative in Cake Shop will handle all pre-booked customer orders placed online, over the phone, or via WhatsApp. This role involves coordinating with delivery platforms, managing client relationships, and ensuring operational efficiency across various departments. **Key Responsibilities**: - Handle pre-booked...

Chief Cook Job Duties The following are the duties of a chief cook - Chief Cook oversees all food preparation for meals in the restaurant - They supervise a kitchen staff which may include cooks, sous chefs, and assistants - They provide instructions to other kitchen staff on what needs to be done - Also, they supervise food purchasing by ordering supplies...

Provide a professional level of service of food and beverage items to guests for dine-in, take away and delivery without compromising the quality or presentation of food - Have a detailed knowledge of all menu items, together with the ability to discuss the menu, ingredients, and daily or periodical promotions with customers - Cross-train for all F&B service...

Provide a professional level of service of food and beverage items to guests for dine-in, take away and delivery without compromising the quality or presentation of food - Have a detailed knowledge of all menu items, together with the ability to discuss the menu, ingredients, and daily or periodical promotions with customers - Cross-train for all F&B service...

Provide a professional level of service of food and beverage items to guests for dine-in, take away and delivery without compromising the quality or presentation of food - Have a detailed knowledge of all menu items, together with the ability to discuss the menu, ingredients, and daily or periodical promotions with customers - Cross-train for all F&B service...