Butcher-grill/kebab Chef
6 months ago
**Job description**
Kebab/Grill Section Job Description
- **Food Preparation**: Prepare and marinate a variety of meats for kebabs and grill items according to established recipes and guidelines.
- **Grilling Expertise**: Execute grilling techniques with precision to achieve optimal taste, texture, and presentation of kebab dishes.
- **Quality Control**: Ensure that all dishes leaving the grill station meet quality standards in terms of taste, appearance, and temperature.
- **Menu Innovation**: Collaborate with the culinary team to contribute ideas for new dishes or improvements to existing ones, keeping up with industry trends.
- **Hygiene and Safety**: Adhere to strict hygiene, sanitation, and food safety standards, maintaining a clean and organized work environment.
- **Stock Management**: Monitor and manage inventory for the grill section, notifying supervisors when supplies need replenishing.
Qualifications:
- Proven experience as a Grill Chef or similar role, with expertise in kebab preparation.
- Culinary diploma or relevant certification is a plus.
- Knowledge of various grilling techniques and familiarity with diverse types of meats.
- Strong attention to detail and a passion for delivering exceptional food quality.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
**Experience**:
- Grill Chef: 2 years (required)
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