Jr. Sous Chef

2 weeks ago


Dubai, United Arab Emirates HTrust Human Resources Consultancy Full time

Our Client-A leading firm into bakery is looking for a Jr Sous Chef for overseeing all aspects of culinary operations and Managing kitchen staff, ensuring food quality and consistency, contributing to menu development, and maintaining a clean and organized kitchen environment.

Position: - Jr Sous Chef

Package: -4500 K -6000 K (AED).

Location: -Dubai.

Experience: - 5+ Years of Similar industry is must.

**Responsibilities**:
Kitchen Operations:

- Assist the Head Chef in planning and executing daily kitchen activities.
- Oversee food preparation, cooking, and presentation to meet quality standards.

Menu Development:

- Collaborate with the Head Chef to create and update menus.
- Contribute innovative ideas for new dishes and improvements to existing recipes.

Staff Management:

- Supervise and train kitchen staff, ensuring efficient workflow.
- Schedule and coordinate work shifts to maintain adequate coverage.

Quality Control:

- Monitor and maintain high standards of food quality, taste, and presentation.
- Conduct regular inspections to ensure adherence to recipes and portion sizes.

Inventory Management:

- Manage kitchen inventory and stock levels.
- Collaborate with the procurement team to order supplies and ingredients.

Cost Control:

- Implement cost-saving measures without compromising quality.
- Monitor food and labor costs, making adjustments as needed.

Health and Safety Compliance:

- Enforce adherence to health and safety standards.
- Ensure compliance with food safety regulations and sanitation practices.

Training and Development:

- Provide training for kitchen staff on culinary techniques and safety procedures.
- Foster a positive and collaborative work environment.

Customer Interaction:

- Collaborate with front-of-house staff to address customer preferences and feedback.
- Ensure customer satisfaction through high-quality food and service.

Problem-Solving:

- Address kitchen-related issues promptly and effectively.
- Troubleshoot and find solutions to challenges as they arise.

**Requirements**:

- Culinary degree or equivalent experience in a similar role.
- Proven experience as a Sous Chef or in a leadership role in a high
- volume kitchen.
- Strong knowledge of culinary techniques, Flavors, and presentation.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced, high-pressure environment.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as required.

Competitive package with standard benefits.


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