Jr. Sous Chef

7 months ago


Dubai, United Arab Emirates Landmark Hotels and Suites Full time

1. Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

2. Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

3. Conduct daily shift briefings to kitchen colleagues

4. Ensure all kitchen colleagues are aware of standards & expectations

5. Liaise daily with Restaurant Managers to keep open lines of communication regarding guest feedback

6. Maintain and enhance the food products through creative menu development and presentation

7. Have full knowledge of all menu items, daily features and promotions

8. Actively interact with guests at tables

9. Balance operational, administrative and Colleague needs

10. Follow HACCP standards

11. Attend the required and mandatory training.

12. Ensure proper staffing and scheduling in accordance to productivity guidelines

13. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

14. Follow kitchen policies, procedures and service standards

15. Follow all safety and sanitation policies when handling food and beverage

16. To be able to perform any additional scope of duties if requested by the Manager.

17. To attend the mandatory External and Internal training and follow the company training policy.

**Job Types**: Full-time, Permanent

**Salary**: AED2,500.00 - AED3,000.00 per month

Application Question(s):

- Minimum 5 years of Continental & Indian Cuisine experience

**Experience**:

- Jr Sous chef: 5 years (required)


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