Head Hostess
7 months ago
Summary
A sociable and outgoing person with a pleasing personality who thrives
in a dynamic and challenging environment. Someone who can create
genuine, engaging, and personalized relationships to create memorable
restaurant arrival experiences for every guest. Someone who can
maintain a calm disposition even when handling and balancing multiple
tasks and guest requests and team members in an ever-changing
environment.
**Qualifications**:
You will be responsible to host and seat all guests, ensuring they have a
warm welcome experience to the restaurant. You will maintain all guests’
database and their preferences to help create a memorable experience
during their repeat visits. You will bid a warm farewell to all guests to close.
their inspiring and stimulating dining experiences.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience in hotel operations. Good customer service, communication, and interpersonal skills are a must.
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