Kitchen Coordinator

Job DescriptionRoles & ResponsibilitiesA Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facilities from coordinating kitchen activities to managing inventory and supporting...

We are looking for a kitchen equipment service coordinator in our abudabi company **Salary**: AED2,500.00 - AED5,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

As a Kitchen Steward at Grand Millennium Al Wahda Hotel, Abu Dhabi, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams. **Key Job Responsibilities**: - Maintain...

**About the job**: As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams **Key Job Responsibilities**: - Maintain the cleanliness and...

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide...

**Summary**: The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and...

**Summary**: The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and...

ResponsibilitiesEnsure compliance with food safety regulations and protocols to maintain a hygienic kitchen environment.Effectively manage time to prioritize tasks and ensure timely food preparation and service.Collaborate with team members to efficiently handle kitchen operations and deliver exceptional service.Stay composed under pressure and handle...

**Summary**: The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and...

**Summary**: The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency **Main Responsibilities and Duties**: - Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and...

Job DescriptionRoles & ResponsibilitiesInstall, repair, and maintain kitchen equipment such as ovens, stoves, refrigerators, and dishwashersTroubleshoot equipment issues and perform necessary repairs in a timely mannerConduct regular inspections to ensure all equipment is functioning properly and meets safety standardsKeep detailed records of maintenance and...

**Role Description** In this role, the focus revolves around ensuring a smooth operation in a dynamic culinary environment. Experience in kitchen settings is highly valued, highlighting the need for adept individuals who possess strong food safety knowledge and time management skills. Collaboration is key, requiring individuals to work seamlessly as part of...

**About Us**: ACKD GROUP is a vibrant and dynamic restaurant committed to providing exceptional dining experiences to our guests. With a focus on quality ingredients, creative culinary concepts, and outstanding service, we strive to exceed expectations and create memorable moments for every diner. The Kitchen and Store Supervisor is responsible for...

**Company Name: Famous Dave's** **Profile: Kitchen In-Charge / Assistant Kitchen Manager** **Experience: Min 4 years as DCDP / CDP in American Cuisine / Steak House / American Barbeque / Multicuisine / International Cuisine** **Education**: Degree or Diploma in Hotel Management / Equivalent - Coordinating with the team for smooth operations in the...

**About Us**: Al Khayma Heritage Restaurant, proudly part of the esteemed Ocean Air Group, is renowned for its commitment to preserving and celebrating the rich culinary heritage of the Emirates. Nestled in the heart of Dubai, we are dedicated to providing an extraordinary dining experience that reflects the essence of Emirati culture. **Position**: Various...

**Position**: Kitchen Secretary (Full time #534471) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Responsibilities**: - Assists the Executive Chef, Executive Sous Chef and Chef de Cuisine in charge of Banquet and Production Kitchen in all administrative matters - Administers the central filing system of...

At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees. We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop,...

Assists and supports the head chef in food preparation. Prepares the all cold kitchen mise en place assigned. Coordinates banqueting events alongside the banquet manager. Provides support to the restaurant sales and marketing team. Is involved in the training of lower cadre staff. Helps with menu planning. Hands on meals preparation and service. Meal...

Support Chef de Partie or Demi Chef de Partie in the Cold Kitchen for daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the company - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production...

**Responsibilities** - Manage kitchen staff and coordinate food orders. - Supervise food prep and cooking - Check food plating and temperature - Establish portion sizes - Schedule kitchen staff shifts - Price menu items in collaboration with the Restaurant Manager - Order food supplies and kitchen equipment, as needed - Train kitchen staff on prep work and...