Chef -cold Kitchen - 5 Star Hotel Abu Dhabi

Our client seeks to hire a Chef - Cold Kitchen for a 5 Star Hotel in Abu DhabiResponsible for managing the food production and quality control for all Meats/Fish/ and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take...

Our client seeks to hire a Commi Chef for a 5 Star Hotel in Dubai Diploma in Hotel Management Over 2 years experience in Cold Kitchen(Sushi, Salads, Cold Soups, Sea Food) Must have worked in a 5 Star Hotel or 4 Star Hotel in the Cold Kitchen Immediate Start Pay: Up to AED5,000.00 per month

High grade culinary team - opportunity to learn - Fully equipped kitchen - excellent facilities - Supportive Kitchen Manager **POSITION** DCDP CHEF - COLD KITCHEN **START DATE** ASAP **LOCATION** Fujairah - Private Estate - Private Service Kitchen **QUALIFICATIONS** - 2-4-year Culinary degree or equivalent formal culinary training - 2 years’...

**Company Description** Falcon Oasis Tourism L.L.C has been established in Dubai in the year 2004 as a popular DMC and today is emerging as one of the strongest competitors in the region with over a decade of experience in hospitality and tourism. **Role Description** This is a full-time on-site role for a 5 Star Cook Chef at Falcon Oasis Tourism L.L.C...

High grade culinary team - opportunity to learn Fully equipped kitchen excellent facilities Supportive Kitchen ManagerPOSITIONDCDP CHEF - COLD KITCHENSTART DATEASAPLOCATIONFujairah - Private Estate - Private Service KitchenQUALIFICATIONS 24year Culinary degree or equivalent formal culinary training 2 years' experience working in an acclaimed establishment....

Chef De Partie - Cold Kitchen A Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Chef De Partie, you are responsible for preparing and presenting high-quality dishes to deliver an...

Educational Qualification: Certification in culinary field and kitchen food production. **Experience**: Minimum 5 yrs. in hot and cold kitchen; at least 2 yrs. as DCDP. **Skills**: - Excellent knowledge of cold and hot dishes preparation such as salads, sandwiches, savories, and appetizers - Working in a catering with outdoor events in high volumes is a...

Company DescriptionFalcon Oasis Tourism L.L.C has been established in Dubai in the year 2004 as a popular DMC and today is emerging as one of the strongest competitors in the region with over a decade of experience in hospitality and tourism.Role DescriptionThis is a full-time on-site role for a 5 Star Cook Chef at Falcon Oasis Tourism L.L.C located in...

**Company Description** Byblos Hospitality Group, located in Dubai, United Arab Emirates, is dedicated to delivering superior results through personalized service developed by understanding and respecting the different cultures in such a cosmopolitan country. The group's portfolio includes hotels, coffee shop, and a Lebanese restaurant. **Role...

CDP / DCDP (COLD KITCHEN) required urgently for a Five Star Luxury Hotel in Dubai.Job Details: Hotel School / Degree / Diploma in Hotel management or Catering.Min. 2-3 years' relevant experience in 4 / 5 Star Hotels in cold Kitchen. Knowledge of food preparation in accordance with high-quality standards.Good knowledge of food hygiene standards.Immediate...

**Job Title**: Cold Kitchen - COMMIS **Department**: Culinary **Location**: Dubai, Al Quoz. **Job Type**: Full-time. **Job Overview**: We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a...

Job description - Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. - Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. - Ensures that assigned work area has proper level of par stocks and supplies according to...

Support the Chef de Partie or Sous Chef in the daily operation and work. - Work according to the menu specifications by the Chef de Partie. - Keep work area at all times in hygienic conditions according to the rules set by the hotel. - Control food stock and food cost in his section. - Prepare the daily mis-en-place and food production in different sections...

Educational Qualification: Certification in culinary field and kitchen food production. Experience: Minimum 5 yrs. in hot and cold kitchen; at least 2 yrs. as DCDP. Skills: - Excellent knowledge of cold and hot dishes preparation such as salads, sandwiches, savories, and appetizers - Working in a catering with outdoor events in high volumes is a...

**Job Summary**: As a Chef De Partie specializing in the Cold Kitchen, you will play a crucial role in our culinary team. You will be responsible for overseeing the preparation and presentation of cold dishes, ensuring they meet the highest standards of quality, taste, and presentation. **Key Responsibilities**: - Prepare and execute cold food items...

Company DescriptionByblos Hospitality Group, located in Dubai, United Arab Emirates, is dedicated to delivering superior results through personalized service developed by understanding and respecting the different cultures in such a cosmopolitan country. The group's portfolio includes hotels, coffee shop, and a Lebanese restaurant.Role DescriptionThis is a...

Chef De Partie (Cold) with Garde Manger Experience As a Garde Manger Chef, you would be responsible for directing the culinary operations in the Garde Manger area while adhering to the hotel's standards and procedures. In charge of overseeing food production and quality control for all meat, fish, poultry, and other food items processed in the cold...

Rumba Cuban Bar & Kitchen in **Palm Jumeriah **is looking for Commis 1 Chef to join our team who has a strong background in upscale restaurants with adequate previous experience in grill/hot kitchen & in cold kitchen to join our team. - *2 vacancies available*_ **Job Requirements**: Commis 1 - Grill/Hot Kitchen Commis 1 - Cold Kitchen/Experience in...

We are currently seeking for passionate and creative Kitchen professionals with high level of customer service. As a Demi Chef de Partie you ensure the smooth running of the cold section and you are responsible for the daily food preparation and duties assigned to you. Must have similar experience working in hotel environment in UAE. A person in this role...

Sous Chef *' Hot & Cold Kitchen Applications are invited for the position of Sous Chef *' Hot & Cold Kitchen **Position within**: Production Department **Reports to**: Senior Sous Chef **Location**: Dubai International Airport **Category**: Culinary **Department**: Continental Kitchen **Key Accountabilities**: Supervise and allocate work to...