Bar Manager/ Beverage Manager
6 months ago
**Job Title - Bar manager/Beverage Manager**
**Job Purpose**:
Responsible for serving beverage products with friendly, individualized attention towards each customer, present our premium product according the standards set out.
- Maintains inventory.
- Creates drinks menu.
- Determines employees’ schedules.
- Ensures bar is well-stocked and clean.
- Tracks customer preferences and applies it into our offering.
- Maintains budget and monitors costs.
- Maintains drink recipe documentation.
- Oversees planning for special events.
- Appropriately delegates tasks to staff.
- Selects and purchases supplies.
- Oversees staff performance and day to day operation.
Hires, trains, promotes, and, when necessary, disciplines staff.
**Specifications (Qualifications, Experience, and Skills)**
- Minimum high school academic.
- Experience minimum 2-years similar position.
- Good talent, good appearance, good presentation and knowledge of products used in his or her field.
- Excellent verbal and written skills
- Ability to be integrated in new work environment.
- Ability to learn fast and adapt
- Have knowledge on all products he is working with including raw products and ability to produce consistent taste and quality in all varieties of drinks offered
- Knowledge on basic food hygiene and standards.
- High interpersonal skills, and communication skills.
- Hard worker, teamwork player.
- Highly Self-motivated with the ability to motivate others as well.
- Leadership and multitasking.
- Ability to work in high paced environment and still produce the required standard
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