Restaurant General Manager
4 months ago
Al Braik Hospitality has grown into a well-known brand in both home-grown and franchised food & beverage concepts in the GCC. Al Braik Hospitality’s ethos exists in each of the group’s five exceptional brands; Wakame, Gyuto, Edible Arrangements, BIDAYA and Kawai. Each brand is unique but operated with the same commitment to creating community through hospitality, nurturing talent through hands-on leadership, and innovative dining experiences that increase profitability. We are looking for an F&B experienced **Restaurant General Manager **who is ready to join our family and drive brand expansion and growth opportunities through creativity and passion.
**Responsibilities**:
- Setting up/preparation, implementation and management of operating goals, objectives and procedures
- Assessment of staffing requirements and engagement in recruitment process
- Train and coach staff
- Manage staff performance in accordance with established standards and procedures
- Monitor and ensure staff adherence to established codes of practices and procedures
- Organize and monitor staff schedules
- Maintain employee and other administrative records
- Co-ordinate restaurant operations during each shift
- Interact with customers
- Advise customers on food and beverage choices
- Oversee preparation of food and beverage items
- Ensure adherence to set recipes
- Ensure high quality standards and presentation of all food and beverage being offered
- Observe size of food portions and preparation quantities to minimize waste
- Interact with customers to ensure all inquiries and complaints are handled promptly
- Ensure cash management procedures are completed accurately
- Set, monitor and analyze budget variances and take corrective actions
- Establish and implement financial controls
- Plan and monitor restaurant sales and revenue
- Identify and evaluate competitors
- Keep current with trends in the restaurant industry
**Requirements**:
- Degree in business management or a master’s in business administration
- Good knowledge of different business functions
- Strong leadership qualities
- Excellent communication skills
- Highly organized
- Strong work ethic
- Good interpersonal skills
- Meticulous attention to detail
- Computer literate
- Proactive nature
- Cost Accounting
- Developing Budgets
- Financial Planning and Strategy
- Decision Making, Process Improvement
- Strategic Planning
- Verbal Communication
- Customer Focus
- Management Proficiency
- Managing Profitability
- Quality Focus
**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months
Pay: AED13,000.00 - AED15,000.00 per month
Application Question(s):
- Must be proficient in English
**Experience**:
- Japanese Restaurant: 2 years (required)
- Restaurant Managent: 3 years (required)
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