Restaurant Manager
2 weeks ago
**Overview**
**Duties**
- Manage daily restaurant operations, including customer service, staff supervision, and inventory control
- Ensure high-quality food preparation and service standards are maintained
- Implement and uphold food safety regulations and cleanliness protocols
- Train, and mentor restaurant staff
- Collaborate with the kitchen management team to optimize efficiency and productivity
- Foster a positive work environment through effective team management
**Qualifications**
- Proven experience in restaurant management, preferably in casual dining settings
- Strong knowledge of food preparation techniques and industry trends
- Proficiency in team management and staff development
- Familiarity with food safety standards and regulations
Pay: AED10,000.00 - AED12,000.00 per month
Shift availability:
- Day Shift (preferred)
Ability to Commute:
- Jumeirah (required)
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