Head Chef

Head Chef **Responsibilities**: - Direct kitchen operations, including food preparation, cooking, and cleanup - Assign tasks; supervise chefs and cooks in the preparation and presentation of food - Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively - Resolve issues as they arise so that customers continue...

Looking for a creative pastry head chef We are looking for a creative experienced **HEAD PASTRY CHEF** to prepare variety of desserts, pastries or other sweet goods. - required minimum 10 years experience as Executive Pastry head chef Immediate joining - Proven experience as a executive pastry chef or similar role - Great attention to detail and...

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards - Staying up-to-date with culinary trends and kitchen processes - Dealing with suppliers and ensuring that they supply quality goods at affordable prices - Managing the inventory and ordering stock as needed - Overseeing the maintenance of kitchen equipment and organizing...

We're Looking for Head chef to join our team - **Excellent knowledge with dessert, pasties and breakfast Menu.**: - Minimum 5-7 years of experience as Head chef in UAE or GCC countries working in Hi-end restaurants / cafe - Only those who are currently available in UAE, and willing to relocate to Alain, May apply - Minimum acedemic qualification University...

Proven experience as Head Chef with exceptional proven ability of kitchen management. Directly responsible for all kitchen functions, preparation and maintenance of quality standards. Responsible for using their culinary expertise to create dishes for customers to love and enjoy. **Salary**: From AED9,000.00 per month Ability to commute/relocate: -...

The Role **Requirements**: **Requirements**: Proven experience as a Head Chef or Executive Chef in a restaurant or hospitality setting. Culinary degree or relevant professional training is a plus. Strong leadership, communication, and organizational skills. Ability to work under pressure and manage a busy kitchen environment. Creativity in menu planning and...

**Head Chef (Hospital Background)** - Degree in Culinary science or related certificate, - Credentials in health and safety training - Proven experience as Head Chef - Up-to-date with culinary trends and optimized kitchen processes - Serve as the culinary expert for the hospital, providing guidance on food preparation, presentation, and nutrition to staff,...

Job description We are looking for an experienced and qualified Head Chef who has a experienced healthy food concepts **Responsibilities**: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish”...

**Qualifications**: **We are looking for Indian Head chef** - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent...

Must have a minimum of 3 years as Head Chef for an American Branded Restaurant. Any nationality, Age must be below 55. Job location: RAK Employer: Hotel **Salary**: 8000 to 11,000 AED + standard hospitality benefits **Salary**: AED8,000.00 - AED11,000.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or willing to relocate with...

We are looking for a Head Chef, who is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team member experience. A Head Chef will also required to ensure that all operational, quality and administrative functions are carried out efficiently. **Responsibilities** - Control and direct the food preparation process and any...

We are looking for a Head Chef, who is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team member experience. A Head Chef will also required to ensure that all operational, quality and administrative functions are carried out efficiently. **Responsibilities** - Control and direct the food preparation process and any...

Job description - Work alongside the head chef to prepare menus and specials - Order, prep, and keep stock of the common ingredients for each cooking station - Train and supervise junior chefs in best practices, cleanliness standards, and safety - Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish - Follow the...

**Commis Chef Job Description** We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and...

Menu Planning: Sous chefs to plan menus and design new dishes. Food Preparation: Sous chefs oversee the food preparation process, including chopping, cooking, and plating. Quality Control: Sous chefs are responsible for ensuring that all dishes are prepared according to the highest standards of quality and taste. Kitchen Management: Sous chefs manage the...

The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and...

**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...

Chef de Partie Job Description Template We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Chef...

Head Chef cum Outlet Head - 3-5 years experience with full knowledge of Indian cuisine - Experience & Knowledge of Modern Indian Street Food, Molecular Gastronomy (Previous experience in restaurants like Social, Bombay Canteen, Soda Bottle preferred) - Bachelor’s Degree & Full Computer Literacy - Knowledge & Literacy in Food Cost Management, Inventory...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. You will be reporting to the General Manager Restaurants. **What will I be doing?** As a Head Chef, you are responsible for managing all...