Head Chef

Head Chef **Responsibilities**: - Direct kitchen operations, including food preparation, cooking, and cleanup - Assign tasks; supervise chefs and cooks in the preparation and presentation of food - Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively - Resolve issues as they arise so that customers continue...

Looking for a creative pastry head chef We are looking for a creative experienced **HEAD PASTRY CHEF** to prepare variety of desserts, pastries or other sweet goods. - required minimum 10 years experience as Executive Pastry head chef Immediate joining - Proven experience as a executive pastry chef or similar role - Great attention to detail and...

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards - Staying up-to-date with culinary trends and kitchen processes - Dealing with suppliers and ensuring that they supply quality goods at affordable prices - Managing the inventory and ordering stock as needed - Overseeing the maintenance of kitchen equipment and organizing...

Must have a minimum of 3 years as Head Chef for an American Branded Restaurant. Any nationality, Age must be below 55. Job location: RAK Employer: Hotel **Salary**: 8000 to 11,000 AED + standard hospitality benefits **Salary**: AED8,000.00 - AED11,000.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or willing to relocate with...

We are looking for a Head Chef, who is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team member experience. A Head Chef will also required to ensure that all operational, quality and administrative functions are carried out efficiently. **Responsibilities** - Control and direct the food preparation process and any...

**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...

Proven experience as Head Chef with exceptional proven ability of kitchen management. Directly responsible for all kitchen functions, preparation and maintenance of quality standards. Responsible for using their culinary expertise to create dishes for customers to love and enjoy. **Salary**: From AED9,000.00 per month Ability to commute/relocate: -...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. You will be reporting to the General Manager Restaurants. **What will I be doing?** As a Head Chef, you are responsible for managing all...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. You will be reporting to the General Manager Restaurants. **What will I be doing?** As a Head Chef, you are responsible for managing all...

The Role **Requirements**: **Requirements**: Proven experience as a Head Chef or Executive Chef in a restaurant or hospitality setting. Culinary degree or relevant professional training is a plus. Strong leadership, communication, and organizational skills. Ability to work under pressure and manage a busy kitchen environment. Creativity in menu planning and...

Job description We are looking for a Chef who can prepare different kind of foods particularly **Sushi** to join our team and prepare delicious plates for our guests. Sushi Chef should have 5+ years’ experience of making all types of sushi like Maki, Nigiri, Sashimi, salads etc. and be available to work during weekends. **Responsibilities...

Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the...

**Head Chef (Hospital Background)** - Degree in Culinary science or related certificate, - Credentials in health and safety training - Proven experience as Head Chef - Up-to-date with culinary trends and optimized kitchen processes - Serve as the culinary expert for the hospital, providing guidance on food preparation, presentation, and nutrition to staff,...

As the Head Chef, you will oversee all aspects of the kitchen operations, including menu development, staff management, food quality, and ensuring a high standard of hygiene. You will work closely with our management team to create memorable dining experiences, enhance customer satisfaction, and lead our culinary team to success. **Key Responsibilities** -...

Job description We are looking for an experienced and qualified Head Chef who has a experienced healthy food concepts **Responsibilities**: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish”...

To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To be responsible for completing your mis en place - To learn and record skills and recipes from other members of the department - To report any...

Job description - Work alongside the head chef to prepare menus and specials - Order, prep, and keep stock of the common ingredients for each cooking station - Train and supervise junior chefs in best practices, cleanliness standards, and safety - Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish - Follow the...

**Commis Chef Job Description** We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and...

Our Café/Restaurant is seeking a passionate, skilled chef to create delicious meals for our customer's. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that...

The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and...