European Cuisine Chef

3 weeks ago


Dubai, United Arab Emirates 1st-jobs.com LLC Full time

We are looking for an experienced and qualified **European Sous Chef** to organize the kitchen activities for our client's private company in **Qatar, Doha.**

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

**Responsibilities**:

- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and polish dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing, and training kitchen staff
- Oversee the work of subordinates
- Estimate staffs workload and compensation
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers

**Requirements**:

- Proven experience as Head Chef or Sous chef
- **Must have experience working in a European restaurant**:

- Exceptional proven ability in kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate

**Additional Benefits**:

- Duty Meals
- Medical Insurance
- Yearly Flight ticket
- Free Housing / Single Room
- Free Transportation

**Salary**: AED25,000.00 - AED30,000.00 per month



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