Executive Chef

6 months ago

Dibba AlFujairah, United Arab Emirates Mirage Bab Al Bahr Resort and Tower Full time

**MUST BE IN UAE (CANCELLED VISA OR VISIT VISA)**

Displays leadership in guest hospitalityexemplifies excellent GUEST service and creates a positive atmosphere for guest relations.

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets, and other food facilities, resulting in outstanding guestsatisfaction.

Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices, and training within the kitchen.

**Responsibilities**
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property.
- Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
- Should be able to provide direction for all day-to-day operations in the kitchen.
- Understand employee positionswell enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standardsand monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
- He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.
- Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coachingwhen needed.
- Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Actively involves in menudevelopment and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavour.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotelstandards.
- Reviews GSTS and RSTS comment cardsfor guest satisfaction results and other data to identify areas of improvement.
- Coordinates with the purchasing departmentfor the acquisition of needed goods and services.
- Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
- Ensure proper grooming and hygiene standards for all kitchen staffs.
- Ensures all kitchen employees maintain required food handling and sanitation certifications.
- Ensure proper purchasing, receivingand food storage standards in the kitchen.
- Interacts with guests to obtain feedback on food quality, presentation and service levels.
- Actively responds to and handles guest problems and complaints.
- Maintain Quality levels of receiving, storage, production and presentation of food.
- Ensure sufficient staffing levels are scheduled to accommodate business demands.
- Follows and enforces all applicable safetyprocedures specified for kitchen and food servers.
- Discuss daily food costreports with key kitchen and F&B team members.
- Review weekly and monthly schedulesto meet forecastand budget.
- Attend the daily morning meetings and other administrative sessions.
- Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and also helping them to improve their knowledge or skills.
- Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Also interview and hire new applicants for kitchen.
- Frequently review finished products for quality and presentation before the orders are send to guest.
- Able to perform additional duties as requested by the hotel management as and when required.
- Ensures disciplinary procedures and documentationare completed according to hotel operational Standard and Management Policy.

**Requirements and skills**
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant managementsoftware, POS)

**Job Types**: Full-time, Contract
Contract length: 24 months

  • Chef de Partie

    6 months ago

    Dibba Al-Fujairah, United Arab Emirates Mirage Bab Al Bahr Resort and Tower Full time

    As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. - Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

  • Executive Chef

    3 months ago

    Fujairah, United Arab Emirates Hilton Full time

    Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

  • Sous Chef

    6 months ago

    Dibba Al-Fujairah, United Arab Emirates AccorHotel Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Executive Chef

    6 months ago

    Dibba Al-Fujairah, United Arab Emirates AccorHotel Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Asian Specialty Chef

    5 months ago

    Dibba Al-Fujairah, United Arab Emirates AccorHotel Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef

    5 months ago

    Fujairah, United Arab Emirates Fujairah National Group Full time

    A Chef is **responsible for the dishes that are cooked and prepared at a restaurant**. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff. Executes cold food production in accordance with...

  • Executive Chef

    5 months ago

    Al-Ayn, United Arab Emirates Comolounge Full time

    **Position**: Executive Chef **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary...

  • Demi Chef

    6 months ago

    Dibba Al-Fujairah, United Arab Emirates AccorHotel Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Executive Sous Chef

    6 months ago

    Fujairah, United Arab Emirates Concorde Hotel Fujairah Full time

    **Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

  • Executive Sous Chef

    6 months ago

    Fujairah, United Arab Emirates Concorde Hotel Fujairah Full time

    **Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

  • Sous Chef

    7 months ago

    Fujairah, United Arab Emirates Hilton Full time

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

  • Executive Chef Assistant

    4 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Accor Full time

    Job Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Accor. As an Executive Chef Assistant, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.Key Responsibilities:Assist the Executive Chef in the preparation...

  • Executive Chef

    6 months ago

    Fujairah, United Arab Emirates Fujairah Full time

    **POSITION TITLE**:Executive Chef **REPORTS TO**:General Manager ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the...

  • Executive Pastry Chef

    4 weeks ago

    Al Ain, Abu Dhabi, United Arab Emirates GroupL FZE Full time

    Key ResponsibilitiesMenu Development: We are seeking a highly skilled Executive Pastry Chef to create innovative and visually appealing pastry and dessert offerings that align with our hotel's theme and guest preferences. The successful candidate will collaborate with our executive chef to develop seasonal and special event menus that exceed our guests'...

  • Executive Sous Chef

    7 months ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

  • Executive Chef Assistant

    4 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job Title: Executive Chef AssistantJob Summary:We are seeking an experienced Executive Chef Assistant to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the smooth operation of the department.Key Responsibilities:Assist the Chef de Cuisine in optimizing the use of materials and...

  • Executive Chef

    4 weeks ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time

    Job DescriptionJob Title: Executive ChefCompany: Accor HotelLocation: [Location]Job Type: Full-timeAbout Us: Accor Hotel is a leading hospitality company that operates a portfolio of luxury and upscale hotels around the world.Job SummaryWe are seeking an experienced Executive Chef to join our team at Accor Hotel. The successful candidate will be responsible...

  • Executive Pastry Chef

    4 weeks ago

    Al Fujairah City, Fujairah, United Arab Emirates AccorHotel Full time

    About the Role:We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at AccorHotel. As a key member of our pastry kitchen, you will be responsible for overseeing the daily operations of the team, ensuring the highest quality of food and exceptional customer service.About You:Minimum 2 years of experience in a similar...

  • Executive Pastry Chef

    6 months ago

    Al-Ayn, United Arab Emirates Comolounge Full time

    Capable of managing and operating the bakery section of the kitchen and liaising with Chef de Partie and Sous Chefs to ensure a successful working environment. - Capable of preparing ingredients and handling baking and other kitchen equipment’s independently. - Capable of preparing pastries, baked goods, and confections, by following the set recipes. -...

  • Chef de Partie

    2 months ago

    Fujairah, United Arab Emirates ssquared Full time

    A well know company based on sharjah looking for a well experienced chef de partie in there restaurant branch in fujairah. IMMEDIATE JOINER PREFERED TO START ASAP. Duties and responsibilities - Must be experience with International cuisine - Able to develop and execute the menu - Be fully incharge for the kitchen operation - Must have atleast 3 years...