Restaurant Manager/front of House Manager

**About Us**: Join our vibrant dining establishment, where we specialize in delivering an exceptional blend of casual yet refined fine dining experiences. Our restaurant is dedicated to impeccable service and a warm, welcoming atmosphere, catering to a discerning clientele. We are currently seeking a highly experienced **Front of House Manager** who is...

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards. To be successful in this role, you’ll need management skills and experience in both the front and...

MUST speak Malayalam as this is a Kerala restaurant MUST have minimum 5 years experience in the F&B industry **Responsibilities**: - Oversee all aspects of front-of-house and back-of-house operations, including staffing, training, scheduling, and performance management. - Implement and maintain high standards of service, cleanliness, and safety in...

Waitress / Front of House - Looking for a waitress with atleast 1 year experience - Willing to relocate to Fujairah - Can start immediately - Starting salary 1,500aed (non - negotiable) - Accommodation and Transportation provided Pay: From AED1,500.00 per month

Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints we are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide...

Asst. Restaurant Manager responsibilities include: - Calculating future needs in kitchenware and equipment and placing orders, as needed - Managing and storing vendors’ contracts and invoices - Overseeing restaurant staff performance, ensuring quality dining Job brief We are looking for a Asst. Restaurant Manager to ensure all daily activities run...

Asst. Restaurant Manager responsibilities include: - Calculating future needs in kitchenware and equipment and placing orders, as needed - Managing and storing vendors’ contracts and invoices - Overseeing restaurant staff performance, ensuring quality dining Job brief We are looking for a Asst. Restaurant Manager to ensure all daily activities run...

**Key Responsibilities**: - Oversee the daily operations of the restaurant, ensuring high standards of food quality, service, and cleanliness. - Lead and manage a team of front-of-house and back-of-house staff, including hiring, training, scheduling, and performance management. - Develop and implement strategies to increase sales, profitability, and...

**Job Title**: Front of House (FOH) Manager **Location**: World Island **Type**: Full-Time **About Us**: At our Resort, we are committed to providing an exceptional guest experience through outstanding service and a welcoming atmosphere. We are seeking a dedicated and experienced Front of House (FOH) Manager to lead our front-of-house team and ensure that...

Responsibilities: - Meets restaurant financial objectives by developing finances. - Attracts patrons by developing and implementing marketing, advertising, and public and community programs. - Controls purchases and inventory by meeting with the account manager. - Maintains operations by preparing policies and standard operating procedures, aiming for...

"OAK Dubai"is looking for a Restaurant Manager to join our team. Your main responsibility is to make sure all everyday activities run efficiently and professionally. Your responsibilities comprise of managing deals and payroll as well as administering restaurant worker’s performance. To be successful in this position, you should be aware of our restaurant...

We are searching for a Restaurant Manager to join our restaurant. Your main responsibility is to make sure all everyday activities run efficiently and professionally. Your responsibilities comprise of managing deals and payroll as well as administering restaurant worker’s performance. To be successful in this position, you should be aware of our...

1. Assisting the General manager / Restaurant Manager in carrying out their duties 2. Setting sales targets. 3. Maximizing sales and profitability. 4. Providing your team with a stimulating and supportive environment. 5. Maintaining and increasing standards of customer service. 6. Driving team performance. 7. Monitoring the duties of other managers and...

Looking for a multi location restaurant manager who will be responsible for the front of house. The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include: - Recruiting, interviewing and training staff to follow...

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both the front and...

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both the front and...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high standard of customer service, operational efficiency, and profitability. The manager will supervise staff, manage inventory, maintain a positive dining experience for guests, and enforce operational standards. A background in the restaurant industry...

Are you passionate about crafting your exceptional dining experiences? Our newest Vyora Restaurant invites skilled individuals to join our energetic team and fill their distinct flavors into our kitchen! Exciting job opportunities await in both our Front House and Back House teams. **Supervisor**: Lead the front-of-house team, ensuring seamless service and...