Restaurant Manager
7 months ago
We are searching for a Restaurant Manager to join our restaurant. Your main responsibility is to make sure all everyday activities run efficiently and professionally. Your responsibilities comprise of managing deals and payroll as well as administering restaurant worker’s performance.
To be successful in this position, you should be aware of our restaurant procedures. You should have a good knowledge of whatever makes a great client service. Customer satisfaction should be your motto.
If you feel you have amazing organizational and customer service skills, we would like to meet you.
**Responsibilities**
- Estimate future requirements in kitchenware and place orders, as required.
- Managing inventory, including ordering supplies, managing food costs, and monitoring waste.
- Keep up the record of vendors’ agreements and invoices
- Manage communication between front of the house and the Kitchen staff.
- Make shift schedules and ensure that the team follows it.
- Process payroll for the workers.
- Manage kitchen and interval staff and provide assistance when needed.
- Keep thorough records of all expenses and incomes.
- Implement all safety and hygiene guidelines.
- Collect visitors’ feedback and mention improvements to the menus.
**Requirements**:
- Proficeincy in **ARABIC speaking** is must.
- Must have experinece in Shisha lounge
- Bachelors or Diploma in Hospitality or relevant field
- Work experience of Minimum 4 years as a Restaurant Manager or any managerial role in Hospitality industry
- Understanding of PoS software like Oracle, Micros etc.
- Upright calculation and reporting skills
- Customer service knowledge
- Excellent team management skills
- Good communication skills
- Should be a proactive individual
- Strong sales skills
**Language**:
- Arabic (required)
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