Executive Chef

4 weeks ago

Al Qusais, United Arab Emirates ACKD Full time

As an Executive Chef specializing in South Indian cuisine, you will be responsible for overseeing all culinary operations related to the preparation and presentation of authentic South Indian dishes. Your expertise in this culinary tradition will drive the creation of innovative menus, maintain high standards of food quality, and ensure exceptional dining experiences for our guests. Collaborating with kitchen staff, you will lead by example, demonstrating mastery of traditional cooking techniques while also embracing creativity and innovation.

**Key Responsibilities**:

- **Menu Development**: Design and develop menus featuring a wide range of South Indian dishes, including but not limited to dosas, idlis, vadas, sambar, rasam, and various regional specialties. Ensure menu offerings are authentic, innovative, and aligned with the restaurant's concept and brand.
- **Kitchen Management**: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Manage kitchen staff, delegate tasks effectively, and maintain a positive and collaborative work environment.
- **Quality Control**: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients, monitor cooking techniques, and ensure adherence to food safety and sanitation guidelines.
- **Recipe Standardization**: Develop and standardize recipes for all South Indian dishes served in the restaurant. Train kitchen staff on recipe execution, portion control, and presentation to ensure consistency across all dishes.
- **Ingredient Sourcing**: Source high-quality ingredients, spices, and seasonings necessary for South Indian cooking. Build relationships with local suppliers and vendors to ensure fresh and authentic ingredients are readily available.
- **Cost Management**: Manage food costs effectively by optimizing ingredient usage, minimizing waste, and controlling portion sizes. Monitor inventory levels, track expenses, and implement cost-saving measures without compromising on food quality.
- **Staff Training and Development**: Provide training and mentorship to kitchen staff, including cooks, sous chefs, and kitchen assistants. Foster a culture of continuous learning and skill development to enhance the team's proficiency in South Indian culinary techniques.
- **Customer Satisfaction**: Work closely with front-of-house staff to ensure a seamless dining experience for guests. Solicit feedback from patrons, address any concerns or complaints regarding food quality, and strive to exceed customer expectations.

**Qualifications**:

- Proven experience as a Chef specializing in South Indian cuisine, preferably in a high-volume restaurant or hospitality setting.
- In-depth knowledge of South Indian culinary traditions, cooking techniques, and flavor profiles.
- Strong leadership and managerial skills, with the ability to effectively supervise and motivate kitchen staff.
- Creativity and innovation in menu development, with a passion for introducing new twists to traditional dishes.
- Excellent organizational and multitasking abilities, with a keen attention to detail.
- Proficiency in food safety and sanitation practices, with relevant certifications preferred.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.

**Education**:

- Formal culinary training or relevant certification from a recognized culinary institute or cooking school.
- Additional coursework or specialization in South Indian cuisine is highly desirable.

**Conclusion**:
As the Executive Chef specializing in South Indian cuisine, you will play a pivotal role in shaping the culinary identity of our restaurant and delighting our guests with authentic and memorable dining experiences. Your passion for South Indian cooking, combined with your leadership skills and culinary expertise, will contribute to the success and reputation of our establishment.

**Job Types**: Full-time, Permanent

**Salary**: AED3,000.00 - AED5,000.00 per month

**Experience**:

- cooking: 4 years (preferred)

**Language**:

- malayalam ? (preferred)

Ability to Commute:

- Al Qusais (required)

  • Executive Chef

    3 hours ago

    Al-Ayn, United Arab Emirates Comolounge Full time

    **Position**: Executive Chef **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary...

  • Executive Sous Chef

    2 weeks ago

    Ras Al Khaimah, United Arab Emirates Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

  • Executive Sous Chef

    1 week ago

    Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

  • Executive Chef

    4 weeks ago

    Al-Ayn, United Arab Emirates Manzil Downtown Al Ain Full time

    **Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements...

  • Executive Sous Chef

    3 weeks ago

    Ras Al Khaimah, United Arab Emirates HILTON HOTELS Full time

    Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working...

  • Executive Sous Chef

    3 weeks ago

    Ras Al-Khaimah, United Arab Emirates HILTON HOTELS Full time

    Contribute to menucreationManage and train the kitchen brigadeeffectively to ensure a well-organised and motivatedteamEnsure consistency in quality of dishes atall timesAssist the Head Chef and managingcustomer relations when necessary, in the absence of theChefEnsure resources meet business needsthrough the effective management of workingrotasSupport brand...

  • Sous Chef

    4 weeks ago

    Ras al-Khaimah, United Arab Emirates MOVENPICK Full time

    Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

  • Sous Chef

    4 weeks ago

    Al-Ayn, United Arab Emirates Pioneer Vision Group Full time

    **Responsibilities**: - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Resourcefully solve any issues that arise and seize control of any problematic situation - Manage and train kitchen staff, establish working schedule and...

  • Sous Chef

    4 weeks ago

    Ras al-Khaimah, United Arab Emirates Icons Coffee Couture Full time

    Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

  • Demi Chef de Partie

    1 month ago

    Ras al-Khaimah, United Arab Emirates MINOR Hotels Full time

    As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They...

  • Chef de Cuisine

    4 weeks ago

    Ras Al Khaimah, United Arab Emirates Anantara Hotels Resorts & Spas Full time

    As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They...

  • Chef de Cuisine

    3 weeks ago

    Ras Al-Khaimah, United Arab Emirates Anantara Hotels Resorts & Spas Full time

    As Demi Chef you will help the Executive Chefto prepare appetizers, as well as meat and vegetables for entrees.You further will help with the proper presentation of food, andensure that that each customer is served the highest quality foodin a timely manner. As Demi Chef you will participate in selectingand training new members of the kitchen team. They must...

  • Sous Chef, Cdp, Demi Chef, Commis

    1 month ago

    Ras al-Khaimah, United Arab Emirates Toks Restaurant Full time

    Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Head Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

  • Sous Chef

    1 month ago

    Al-Ayn, United Arab Emirates Apres LLC Full time

    Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

  • Sous Chef

    1 month ago

    Dibba Al-Fujairah, United Arab Emirates AccorHotel Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de Partie

    1 month ago

    Ras al-Khaimah, United Arab Emirates Icons Coffee Couture Full time

    Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

  • Demi Chef de Partie

    4 weeks ago

    Ras al-Khaimah, United Arab Emirates Anantara Full time

    **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Sous Chef

    1 month ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    Sous Chef - Japanese Restaurant - Waldorf Astoria Ras Al Khaimah A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with...

  • Sous Chef

    1 month ago

    Ras al-Khaimah, United Arab Emirates Hilton Full time

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

  • Demi Chef de Partie

    1 month ago

    Ras al-Khaimah, United Arab Emirates Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...