Pastry Sous Chef

3 weeks ago


Dubai, United Arab Emirates Recruit for Africa Full time

**Pastry Sous Chef | Dubai | Luxury Hotel**:
Our esteemed client is a luxurious 5-star hotel nestled within a resort in Dubai. Here, guests are presented with an abundance of choices through six iconic restaurants and bars, presenting the epitome of culinary excellence. We are currently in search of a skilled, passionate and imaginative **PASTRY SOUS CHEF** to become part of the extraordinary culinary team
- Certificate/Diploma in culinary arts/Patisserie
- 4 Years previous experience from similar role and establishment
- Able to work under pressure and a busy environment
- Solid work history with references
- Immaculate attention to detail
- Very good communication skills
- Work well within a team

**Key Performance Areas**:

- Assist in the day-to-day activities of the kitchen team
- Lead by example, ensure the quality and consistency of all products served.
- Ensure that all pastry items are prepared to the standards as set out by the Head Chef
- Ensure that waste is kept to a minimum
- Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
- Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
- Handle all special requests and guest allergies to ensure guest health and satisfaction
- Other duties or responsibilities as assigned or required

**Salary Package**:

- Basic AED 7 000
- Live out allowance of AED 3 500
- Transport allowance of AED 600
- Service charge
- Local medical insurance
- Annual paid leave
- Visa and flights to Dubai
- Opportunity to work in a luxurious and prestigious 5-star hotel.
- Access to professional development and training programs.
- Collaborative and vibrant work environment.

**ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.**

**Disclaimer


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