Line Cook

3 weeks ago


Dubai, United Arab Emirates MAISON CHA CHA CAFE LLC Full time

SUMMARY OF POSITION

The Commis cooks and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.

DUTIES & RESPONSIBILITIES
- To work in a quality control organization, adhering to policies and quality standards in all daily tasks
- Complete opening and closing checklists.
- Refer to daily prep list at the start of each shift for assigned duties.
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe s specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Chef de Partie.
- Follow kitchen policies, procedures, and service standards.
- Should be an active learner.

QUALIFICATIONS
- Be able to communicate and understand the predominant language of the restaurant trading area.
- Having a Culinary Degree or minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook and or culinary school
- At least 1 year experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Be able to work in a standing position for long periods of time

SKILLS

**Active Listening** - Giving full attention to what other people are saying.

**Speaking **- Talking to others to convey information effectively.

**Service Orientation** - Actively looking for ways to help people.

**Coordination** - Adjusting actions in relation with the team to ensure best quality in relation to service and complaints.

**Critical Thinking** - using logic and reasoning to solve problems.

**Guest Service** - Provide excellent service to our guests.

**Health & safety** - Maintain the required standard of operational hygiene according with cleaning and procedures relating to health and fire safety.

PERSONAL CHARACTERISICS

**Self-Control **- Controlling anger, and avoiding aggressive behavior, even in very difficult situations.

**Cooperation **- Being pleasant with others and displaying a good-natured, cooperative attitude.

**Integrity **- Honest and ethical.

**Dependability **- Being reliable, responsible, and dependable, and fulfilling obligations.

**Stress Tolerance **- Accepting criticism and dealing calmly and effectively with high stress situations.

**Concern for Others** - Being sensitive and understanding to others needs and helpful on the job.

**Social Orientation** - Preferring to work with others rather than alone, build a good teamwork

**Attention to Detail** - Being careful about detail and thorough in completing work tasks.

**Adaptability/Flexibility **- Being open to change (positive or negative) and to considerable variety in the workplace.

KPI
- Ensure Recipe cards are followed, and production levels are monitored and adjusted due to demand.
- Implement HACCP System, ensure the kitchen meets all the standards required Staff is trained and supervised of keeping the standards at the expected highest levels.
- Monitor the wastage and food recycling
- Assuring the mise en place is ready on time and as per the standards
- Effectively report any maintenance required to avoid affecting the operations
- Timely manner reporting to the senior
- Work on developing the brand and bring new ideas

**Salary**: AED2,000.00 - AED3,000.00 per month

**Experience**:

- kitchen: 5 years (required)

Ability to Commute:

- Dubai (required)

Ability to Relocate:

- Dubai: Relocate before starting work (required)

Application Deadline: 15/03/2024


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