Line Cook
5 months ago
**Position Overview**:As a Line Cook in our authentic Italian Restaurant, you will play a vital role in creating the culinary masterpieces that leave our guests craving for more. You will be responsible for preparing and cooking a diverse range of Italian dishes, ensuring their consistent quality and timely delivery. Your passion for Italian cuisine and attention to detail will contribute to the overall success of our restaurant.
**Key Responsibilities**:
**Food Preparation**: Prepare and portion ingredients following established recipes and guidelines to maintain consistency and authenticity in every dish.
**Cooking**: Execute cooking techniques and methods to produce Italian dishes, including pasta, risotto, pizza, antipasti, sauces, and more, with utmost precision and flavor.
**Quality Control**: Maintain high standards of food quality, taste, and presentation to exceed customer expectations and uphold the reputation of our restaurant.
**Timely Execution**: Work efficiently and collaboratively with the kitchen team to ensure orders are prepared and served promptly, maintaining smooth kitchen operations.
**Kitchen Safety and Cleanliness**: Adhere to food safety regulations and maintain a clean and organized work environment to ensure the safety of the team and customers.
**Menu Development**: Contribute creative ideas for new dishes and menu items, incorporating traditional Italian flavors with a modern twist.
**Ingredient Management**: Monitor inventory levels, assist in stock rotation, and inform the head chef or kitchen manager about any supply needs.
**Adaptability**: Be open to learning new recipes and techniques, as well as adjusting cooking methods to accommodate dietary preferences and restrictions.
**Requirements**:
- **Culinary Skills**: Proven experience as a line cook with expertise in Italian cuisine, understanding traditional Italian cooking techniques and flavors.
- **Passion for Italian Cuisine**: A genuine love for Italian food and a desire to create exceptional dishes that bring joy to diners.
- **Attention to Detail**: Meticulous in following recipes and maintaining consistency to achieve the highest quality dishes.
- **Time Management**: Ability to work in a fast-paced environment, multitasking, and meeting time-sensitive orders.
- **Team Player**: Collaborative attitude to work efficiently with other kitchen staff and maintain a positive kitchen atmosphere.
- **Flexibility**: Willingness to work evenings, weekends, and holidays, as per the restaurant's operational schedule.
- **Kitchen Safety**: Knowledge of food safety standards and proper food handling practices.
- **Communication**: Effective communication skills to coordinate with kitchen staff and management.
**Salary**: AED3,000.00 - AED4,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- cook in Italian Restaurant: 1 year (preferred)
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