Line Cook

1 week ago


Dubai, Dubai, United Arab Emirates The Barn Dubai Full time

_The Line Cook is an integral part of the kitchen team, responsible for cooking dishes according to established recipes and standards.

This role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Here are the key responsibilities of a Line Cook:
_

  • 1.

_ _
Food Preparation:

_

- _Prepare ingredients by chopping, slicing, and dicing vegetables, meats, and other components._
- _Measure and assemble ingredients according to recipes to ensure accurate portions._

  • 2.

_ _
Cooking Techniques:

_

- _Execute cooking techniques such as grilling, sautéing, frying, roasting, and baking to produce high-quality dishes._
- _Monitor cooking times and temperatures to achieve desired results._

  • 3.

_ _
Recipe Adherence:

_

- _Follow established recipes and cooking methods to maintain consistency in taste, presentation, and portion sizes._
- _Adapt dishes to accommodate dietary restrictions and special requests._

  • 4.

_ _
Plating and Presentation:

_

- _Plate dishes with attention to detail, ensuring attractive presentation and garnishes._
- _Maintain consistency in plating to enhance visual appeal._

  • 5.

_ _
Station Management:

_

- _Manage a specific station (e.g., grill, sauté, pantry) during service, coordinating orders and timing with other kitchen staff._
- _Ensure that all dishes from the station are prepared and served on time._

  • 6.

_ _
Collaboration:

_

- _Work closely with other line cooks, kitchen staff, and servers to ensure efficient communication and smooth service._

  • 7.

_ _
Food Safety and Hygiene:

_
- _Adhere to food safety and sanitation guidelines, including proper handling and storage of ingredients._
- _Maintain a clean and organized workspace and equipment._

  • 8.

_ _
Ingredient Quality:

_

- _Inspect ingredients for freshness and quality, and report any issues to kitchen management._
- _Use high-quality ingredients to enhance the flavor and overall quality of dishes._

  • 9.

_ _
Multitasking:

_

- _Handle multiple orders simultaneously, managing different cooking times and coordinating with the kitchen team._

  • 10.

_ _
Efficiency:

_

- _Work efficiently to ensure orders are prepared and served promptly without compromising quality._

  • 11.

_ _
Adaptability:

_

- _Adapt to changes in the menu, kitchen dynamics, and guest preferences as needed._

  • 12.

_ _
Learning and Growth:

_

- _Continuously learn new recipes, techniques, and skills to enhance culinary expertise._

  • 13.

_ _
Communication:

_

- _Communicate any challenges, delays, or potential issues to the kitchen leadership._

  • 14.

_ _
Clean-Up:

_

- _Assist with cleaning and maintaining the kitchen after service, including equipment and utensils._

  • The Line Cook is a crucial team member responsible for consistently delivering highquality dishes that meet the restaurant's standards. This role requires attention to detail, time management, and the ability to work well under pressure. The Line Cook's contributions directly impact guest satisfaction and the overall dining experience._

Salary:
AED3, AED4,000.00 per month

Ability to Commute:

  • Dubai (preferred)

Ability to Relocate:

  • Dubai: Relocate before starting work (preferred)
Application Deadline: 10/09/2023
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