Culinary Service Director
1 week ago
Azadea Group is a premier lifestyle retail company that operates multiple international franchise concepts across the Middle East and Africa.
The Culinary Service Director is responsible for overseeing the culinary services department, ensuring high-quality food production and exceptional customer service. This role requires strong leadership and communication skills, with the ability to motivate staff and maintain a clean and safe working environment.
Key responsibilities include preparing high-quality food orders, monitoring inventory levels, and supervising operational and frontline staff. Additionally, this role involves guiding and training staff to enhance their skills and knowledge.
Language & Technical Skills
- Fluency in English
- Fluency in Arabic is a plus
Specific Expertise
- Knowledge of various cuisines and cooking techniques
- Proficiency in MS Office
Educational Background
Technical degree in Hospitality Management or related field.
Professional Experience
Two to four years of experience in F&B Operations or similar role.
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