Private Chef
6 days ago
Job Title: Japanese-Cuisine Private Home Chef
Job Description
We are seeking an experienced and passionate Japanese-Cuisine Private Home Chef to join our household. The ideal candidate will have a solid track record in preparing authentic and contemporary Japanese dishes while also managing menu planning, budgeting, and ingredient sourcing. This is a live-in position with a light workload, offering an excellent opportunity to showcase your culinary expertise in a private setting.
Key Responsibilities
- Menu Creation: Develop and present weekly menus with a focus on Japanese cuisine, ensuring variety, seasonality, and nutritional balance.
- Ingredient Procurement: Source and select high-quality ingredients while maintaining strict standards of freshness and cost control.
- Budget Management & Reporting: Work within a given budget for ingredient purchases and maintain cost-effective strategies without compromising quality. Track weekly purchases and compile monthly expense reports for transparency and accountability.
- Dietary Compliance: Adapt menus to specific dietary requirements or preferences and ensure all meals are nutritionally balanced.
- Kitchen Maintenance: Uphold impeccable hygiene and organization standards in the kitchen, following all food safety regulations.
- Additional Expertise: French pastry knowledge is preferred, adding a special touch to meal plans and desserts.
Qualifications & Requirements
- Professional Experience: Minimum of 7 years of professional cooking experience, with a primary focus on Japanese cuisine.
- Language Skills: Fluent in English or Arabic (perfect fluency required).
- Culinary Knowledge: Strong background in food nutrition, menu planning, and dietary adaptations.
- Budget & Reporting Skills: Proven ability to manage a budget effectively and produce clear expense reports.
- Culinary Innovation: Ability to develop creative Japanese dishes using seasonal ingredients and modern techniques.
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