Commis Chef
1 week ago
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members' club, established in 1863 in Mayfair, London. The Club's membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality, and elegance, with a level of quality, service, and attention to detail that will leave them wanting for nothing.
WHAT WILL YOU DOYour main duties and responsibilities are:
- Prepare and cook dishes delegated as your responsibility by the Chef in charge.
- Take tasks and requests from the Chef in charge and carry them out in a correct manner.
- Ensure that the specification of portion size and quantity of a particular dish has been followed, as set out in the recipe index.
- Complete the daily checklist received by the Chef in charge regarding mise-en-place and food storage.
- Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out.
- Keep section clean and tidy at all times, and make sure all items are labelled with dates.
- Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum.
The successful candidate will have the following experience and skills:
- Minimum 1 year experience in the same or similar role in luxury hotels or fine dining restaurants.
- Good level of English.
- Strong organisational and time management skills with a high degree of flexibility.
- Excellent communication and listening skills.
- Ability to work long shifts and stand for an extended period of time.
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
Required skills: Fine Dining Experience, Knife Skills, Excellent spoken English.
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