Banquet Kitchens

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are...

Roles and responsibilities Supervise and motivate the team by promoting the 'golden rule', and lead Banquets services.Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.Communicate with employees and managers to ensure operational needs are met as well as attend regular...

Roles and responsibilitiesSupervise and motivate the team by promoting the 'golden rule', and lead Banquets services.Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.Communicate with employees and managers to ensure operational needs are met as well as attend regular...

To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de partie/Demichef de partie to establish standard recipes and ensure thecompliance with them.Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that established portion sizes are...

To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions. To help the Chef de partie/Demichef de partie to establish standard recipes and ensure thecompliance with them. Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that established portion sizes are...

Roles and responsibilities We are currently looking for dynamic, and self-motivated Food & Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities...

Roles and responsibilitiesSupervise and motivate theteam by promoting the 'golden rule', and leadBanquets services.Be visible in theoperations, recognize and maintain relationships with regularguests as well as cultivate relationships with newpatrons.Communicate with employees andmanagers to ensure operational needs are met as well as attendregular...

Roles and responsibilitiesSupervise and motivate theteam by promoting the 'golden rule', and leadBanquets services.Be visible in theoperations, recognize and maintain relationships with regularguests as well as cultivate relationships with newpatrons.Communicate with employees andmanagers to ensure operational needs are met as well as attendregular...

Job SummaryTo lead the pastry department of a prestigious hotel, Rosewood Abu Dhabi, in providing exceptional culinary experiences to guests. As a Bakery Supervisor, you will oversee the daily operations of the bakery, ensuring high-quality products and efficient service delivery.About UsRosewood Abu Dhabi is a luxurious hotel that offers unparalleled dining...

Roles and responsibilities OVERVIEW/BASIC FUNCTION:To be responsible for the proper efficiency and profitable functioning of the assigned kitchen, ensuring that the functions are provided in the highest food quality, consistent with cost control and profitability margins and ensuring that all work is carried out in line with the hotel's guidelines, the...

About Rosewood Abu DhabiWe believe in creating memorable experiences for our guests, exceeding their expectations through genuine hospitality and attention to detail. Our team members are passionate about delivering exceptional service, inspired by a shared commitment to excellence.Job DutiesWe are seeking a skilled and organized Administrative Assistant I...

Roles and Responsibilities OVERVIEW/BASIC FUNCTION: To be responsible for the proper efficiency and profitable functioning of the assigned kitchen, ensuring that the functions are provided in the highest food quality, consistent with cost control and profitability margins and ensuring that all work is carried out in line with the hotel's guidelines, the...

About the role The Banquet Server Assistant position assists the Banquet Server in providing an expertly served dining experience by clearing and resetting tables according to standards. What you will do The ability to oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Roles and responsibilities Culinary Leadership and Management:Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events.Develop and implement culinary concepts that align with the hotel's brand, market positioning, and guest expectations.Ensure consistent...

Consistently offerprofessional friendly warm and engaging service toGuests.Set up banquet rooms according tofunction requirements ensuring attention to detail in tablesettings linens glassware and equipment.Assistwith the setup execution and breakdown of banquet events ensuringsmooth and efficient operations.Maintain adetailed understanding of all banquet...

Roles & ResponsibilitiesPOSITION SUMMARYOur jobsaren't just about putting food on the table that our guests willenjoy until they ask for their bill. Instead, we want to build anexperience that is memorable and unique – with food and drinks onthe side. Our Guest Service Experts take the initiative and delivera wide range of services to make sure that guests...

Essential Responsibilities:• Set up stations and tables according to set standards.• Greet guests according to the standards set by Emirates Palace Mandarin Oriental.• Communicate with guests according to the standards set by Emirates Palace Mandarin Oriental.• Assist captain in presenting the menu, making recommendations, and taking orders.• Serve...

Hotel Culinary Team MemberWe are looking for an accomplished Chef de Partie to join our culinary team at Park Hyatt Abu Dhabi Hotel & Villas. The ideal candidate will possess a strong background in kitchen operations, with experience in luxury international brands.Main DutiesSupport the Head Chef in the efficient management of the kitchen, ensuring all staff...

Job OverviewPark Hyatt Abu Dhabi Hotel & Villas seeks an exceptional Chef de Partie to join its culinary team. The ideal candidate will possess a strong background in kitchen operations, with experience in luxury international brands.Key ResponsibilitiesAssist in the efficient management of the department, aligning with Hyatt International's Corporate...