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Pastry Chef

4 weeks ago

Abu Dhabi, United Arab Emirates Independent Food Company Full time

We require Pastry Chefs who will provide hands-on support to the team for pastry product creations. The Pastry Chef will demonstrate a good knowledge of culinary techniques, operational knowledge and strong product presentations.

Key Duties and Responsibilities

  • Maintains good employee relations and motivate colleagues.
  • Keeps the section clean and tidy.
  • Performs all duties and tasks in the assigned Place of Work to the standard set.
  • Ensures adherence to quality expectations and standards.
  • Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensures uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Recognizes good quality products and presentation.
  • Maintains high sanitation standard throughout the working station and to avoid cross contamination.
  • Knows and understands the F&B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.
  • Adapts and maintains all the Service Standards established for the F&B and Food Production department.
  • Performs departmental cleaning duties in the assigned section / outlet as per the established cleaning schedule in coordination with the Stewarding Department.
  • Assists the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.
  • Ensures that high quality production is achieved but keeping in mind the cost control.
  • Manages time effectively by meeting deadlines on time.
  • Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirement.
  • Adheres to the health, hygiene and safety regulations in the kitchen in accordance to Dubai Municipality rules & regulations in compliance with the HACCP policies and procedures, and is responsible to integrate them in the daily operation.
  • Reports for duty punctually wearing the correct uniform and name tag at all times.
  • Projects at all times a positive and motivated attitude and exercise self-control.
  • Maintain a high standard of personal appearance and hygiene at all times.
  • Ensure that the Place of Work and surrounding area is kept clean and organized at all times.
  • Maintains a good rapport and working relationship with staff in the Place of Work and all other departments.
  • Attends and contributes to all staff briefings and Trainings as scheduled and other related activities.
  • Undertakes all trainings provided by senior Chefs in good faith and diligence; as well as record such trainings for your own future reference and improvement.
  • Supports the Departmental Training Function in the Department assigned.
  • Responds to any changes in the Restaurant.
  • Provides a courteous and professional service at all times.
  • Ensures high standard of communication within his department and with other sections in the kitchen.
  • Participates in providing and receiving constructive criticism concerning the Department and restaurant as a whole, in order to improve efficiency, productivity and guest service.

Experience & Educational Requirements

  • Hospitality Qualification
  • Achieved Basic Food Hygiene Certificate.
  • 1 year in similar position in a five-star hotel
  • Computer literate in Microsoft Window applications an asset
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure.
  • Ability to work on own or in teams.
  • Ability to take decisions.
  • Ability to administer disciplinary action.
  • Good product knowledge
  • Ability to produce check lists.
  • HACCP control knowledge
  • Understanding Differences
  • Drive for Results Organized and disciplined, dedicated and loyal.
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