FB Supervisor
3 days ago
- Designingdelicious and attractive menus and continuously makingimprovements.
- Forecasting, planning, sourcing,and ordering food supplies for the kitchen, as well as beverages tostock the bar and fridges.
- Building positiverelationships with food and beveragevendors.
- Adhering to the food and beveragebudget.
- Managing daily food and beverageoperations.
- Following food and safetyregulations.
- Maintaining positive customerrelationships, processing complaints, and responding to customerneeds.
- Assisting with marketingevents.
- Creating and enforcing restaurantpolicies, targets, and KPIs.
- Hiring, training,and managing food and beveragestaff.
Food & Beverage,Food Processing,FoodSafety,Management
Employment Type :Full-time
Department / Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1
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