FB Supervisor

5 days ago

Sharjah, Sharjah, United Arab Emirates Mandarin oriental Hotel Group Full time
Responsibilities:
  • Designingdelicious and attractive menus and continuously makingimprovements.
  • Forecasting, planning, sourcing,and ordering food supplies for the kitchen, as well as beverages tostock the bar and fridges.
  • Building positiverelationships with food and beveragevendors.
  • Adhering to the food and beveragebudget.
  • Managing daily food and beverageoperations.
  • Following food and safetyregulations.
  • Maintaining positive customerrelationships, processing complaints, and responding to customerneeds.
  • Assisting with marketingevents.
  • Creating and enforcing restaurantpolicies, targets, and KPIs.
  • Hiring, training,and managing food and beveragestaff.
Key Skills
Food & Beverage,Food Processing,FoodSafety,Management
Employment Type :Full-time
Department / Functional Area: Hospitality
Experience: years
Gender: Male
Vacancy: 1

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