Head Sommelier
4 weeks ago
ThePosition
To control the hotelswine dispensary keeping a tight stock control maximizing revenueand ensuring high quality guest service. Assist guests with wineand beverage pairing to complementmenu.
KEY ROLES &RESPONSIBILITIES
- Assistcustomers with their choice of wine or drink and to take theappropriate orders
- Ensure that the propermiseenplace is prepared for each mealservice
- Organize supervise and assist with theservice of beverages
- Ensure correct handlinguse storage and cleaning of all liquor serviceequipment
- Ensure that a tight control is kepton all stock used and that all checks are raised and processedcorrectly and are either paid or charged toaccount
- Develop and maintain all winerelatedstaff training programs
- Liaise and coordinatewith wine purveyors for wine updates training andpromotions
- Attend daily F&B meetingsand monthly staff meetings to discuss wineupdates
- Hold onetoone sommelier meetings toestablish and monitor targets andachievements
- Work with Culinary team to deviseharmonious food & wine pairings for menuupdates
- Develop budget plan and record monitorand present a clear Sales Mix Record
- Maintainupdated Wine List while liaising with Restaurant manager andDirector of F&B
- Work on specialprojects to strengthen the Hotels position as a market leader inwine
- Responsible for roster and attendancerecords for the sommelier team
- Ensure that allsommeliers are aware of and comply with LicensingLaws
- Regularly inspect quality of opened winein F&B Outlets
- Comply with Hotelspolicy and procedures on Fire Health Hygiene andTraining
- Manage restaurant operations in theabsence of Restaurant Managers
- Be knowledgeableof hotel information to be able to answer guestinquiries
Qualifications:
PERSONALATTRIBUTES
- Excellentreading writing and oral proficiency inEnglish
- Experienced in all aspects ofrestaurant service and management
- Must be wellpresented and professionally groomed at alltimes
- Strong leadership interpersonal andtraining skills to motivate employees as ateam
- High degree of professionalism creativitybusiness acumen energy and determination
- Provenorganizational skills able to set and meet deadlines with qualityresults
- Deep wine and food knowledge andexpertise
QUALIFICATIONS
- Degree in HotelManagement
EXPERIENCE
- Minimum4 6 years experience in five star Hotel in a similarcapacity
RemoteWork :
No
EmploymentType :
Fulltime
Key SkillsEdp,IT BusinessAnalysis,Home Care,Information Technology Sales,AC Maintenance,HROperations
Vacancy: 1
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