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Senior Waiter

1 month ago

Abu Dhabi, United Arab Emirates Atlantis Resorts dubai Full time
Roles and responsibilities

As Waiter at Nobu by the Beach, youwill provide hands-on support and assistance to colleagues toensure that the highest levels of fine dining service and courtesyare provided to our guests, whilst delivering an exceptionalstandard of service.

You will be familiar withthe complete food and beverage menu, knowledgeable on allpromotional activities. In addition to the above a priority of thisrole will be to closely monitor the consistency of food andbeverage items that are being served to ensure overall servicequality, escalating any major problems or complaints tomanagement.

AboutYou

The ideal candidate musthave a passion for hospitality with a minimum 2 years’experience in a similar role with a proven track record of workingin a fine dining restaurant. The successful candidate must possessexcellent communication skills, be a team player, manage multipletasks and have confidence in dealing with a diverse set ofclienteles.

Atlantis Dubai is an iconicentertainment destination comprised of two world-class resorts;Atlantis, The Palm and Atlantis, The Royal; offering an unbeatableopportunity for you to grow and develop in your career.


Desired candidate profile

A waiter is a service professionalwho works in restaurants, hotels, and other hospitalityestablishments to provide food and beverage service to customers.Here are some of the key skills and responsibilities of awaiter:

KeySkills:

  • CustomerService: The ability to greet customers warmly,answer questions about the menu, and handle customer inquiries andcomplaintsprofessionally.
  • Communication:Effective communication skills, both verbal and nonverbal, tointeract with customers and colleagues clearly andconcisely.
  • Multitasking:The ability to handle multiple tasks simultaneously, such as takingorders, serving food, and clearingtables.
  • TimeManagement: Efficiently managing time to ensuretimely service and avoiddelays.
  • Attention toDetail: Paying close attention to details, such astaking accurate orders, ensuring food is served correctly, andmaintaining a clean and organizedworkspace.
  • Knowledge of Food andBeverages: Understanding the menu, ingredients, andpreparation methods to answer customer questions and makerecommendations.
  • Basic MathSkills: Accurate calculations for bills, tips, andchange.
  • PhysicalStamina: The ability to stand for long hours andcarry trays of food anddrinks.

KeyResponsibilities:

  • Greetingand seating customers.
  • Taking food and beverageorders.
  • Serving food and drinks tocustomers.
  • Clearing tables and resetting themfor the next customers.
  • Processing payments andhandling cash and credit cardtransactions.
  • Maintaining a clean and organizedworkspace.
  • Collaborating with other staffmembers, such as cooks andbartenders.
  • Upselling and suggesting additionalitems to customers.

KeySkills
Hospitality,Waitering,Waiter
Employment Type: Full-time
Department / FunctionalArea: Hospitality
Experience: Not Mentioned years
Gender: Male
Vacancy: 1
Joining Date: Mon, 20 Jan2025