Sous Chef

A Chef de Partie - Bakery is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie - Bakery will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

We are looking for a Sous Chef with a Mediterranean experience to work for a fine dinning restaurant in Dubai: Help in the preparation and design of all food menus Produce high quality food Ensure that the kitchen operates in a timely way that meets quality standards Fill in for the Executive Chef in planning and directing food preparation when...

Sous chef working for a healthy restaurant have at least 2 years experience in this field.

Sous Chef Required for PRIVATE PROPERTIES in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 per month

A Leading Restaurant in Dubai is looking for Pastry Sous Chef. Pastry Sous Chef The person will be second in command - reporting to the executive pastry chef should have experience of pastry, cakes, other bakery products like bread, danish cookies, croissants knowledge is also required as they have centralised kitchen for pastry and baked goods. Sugar...

Job Description: The Sous Chef is the second-in-command in a kitchen. Like some other types of chefs, sous chefs are held to a very high standard. If the executive chef is off duty, the sous chef is responsible for keeping the kitchen running as usual. Main Job Tasks, Duties and Responsibilities: - Directing the food preparation process and delegating...

**General Information**: - Country/Region- United Arab Emirates- Province/City- Abu Dhabi- Location- Rosewood Abu Dhabi- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- OVERVIEW/BASIC FUNCTION: - Senior Sous Chef is responsible for the entire production of Rosewood Abu Dhabi, under the guidance and supervision of the Chef de Cuisine....

On behalf of our client, a leading Catering Company, based in Abu Dhabi, we require the following staff: **Sous Chef (ARABIC & Intercontinental Chef)** **Quantity **- 2 Nos. **Salary - AED 5000/-** Accommodation, Food, Visa & Insurance will be provided by the Company. **Working Hours** - 12 hours / 6 Days in a Week. **Location **- Abu Dhabi,...

Must have 4 years of experience as Sous chef. - Experience in Continental cuisine. - Willing to relocate in UK. **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: AED11,000.00 - AED13,000.00 per month Ability to commute/relocate: - Dubai: Reliably commute or planning to relocate before starting work (required)

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Summary Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, artistic with ingredients on hand and enjoys working in a lively, fast paced, high stress environment. Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to details and quality does not compromise on safe and...

Summary Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, artistic with ingredients on hand and enjoys working in a lively, fast paced, high stress environment. Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to details and quality does not compromise on safe and...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Summary You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure...

Summary You will be responsible to assist with the efficient running of the Banquets department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury settingProficiency in various cuisines including Asian, European, Middle Eastern, and other international favoritesStrong leadership skills and ability to collaborate effectively with the culinary teamStrong knowledge of kitchen operations, including food...

Hotel Professional are required for a Restaurant and Grill in Abu Dhabi. Executive Chef, Sous Chef, Waiter, Sandwitch and Juice Maker. Previous experiance is mandatory. Attractive package will be provided based on experience. Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) Application...

Actively looking for Sous Chef with Trayline experience. Salary will be 10K (all inclusive). The Chef should be good and should be from Hospital. **Salary**: AED9,000.00 - AED10,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) Application Question(s): - Do you have work...

**Position**: Sous Chef ( Italian Restaurant ) (Full time #533493) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Responsibilities**: - Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...