Sous Chef Lebanese Cuisine

1 month ago


Abu Dhabi, United Arab Emirates Deerfields Mall Full time

Job Description: The Sous Chef is the second-in-command in a kitchen. Like some other types

of chefs, sous chefs are held to a very high standard. If the executive chef is off duty, the sous

chef is responsible for keeping the kitchen running as usual.

Main Job Tasks, Duties and Responsibilities:

- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating, and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking, and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety

guidelines

**Salary**: From AED7,000.00 per month

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Sous Chef LebaneCuisine: 6 years (preferred)

Application Deadline: 14/08/2023



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