Head of Culinary

Responsibilities: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying uptodate with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and...

Little Flower Restaurant is looking for a creative Head Chef to lead and inspire our kitchen team in the creation of culinary masterpieces.The Head Chef will be responsible for planning and creating the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing team productivity, and being ready to give a hand to help...

Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Uptodate with culinary trends and optimized kitchen processes Good understanding and knowledge of POS Credentials in health and safety training Degree in Culinary science...

Responsibilities: Develop and create a menu that presents Saudi cuisine in a modern, innovative, and visually appealing manner. Plan and execute menu items, ensuring they meet the highest standards of taste, presentation, and quality. Oversee all aspects of food preparation and ensure adherence to safety and sanitation guidelines. Collaborate with Sous Chefs...

Note: Read Carefully before you applyAre you a creative and motivated culinary professional looking for a new challenge? Steroid Cafe invites you to join our talented kitchen team as a Head Chef. In this vital role, you will lead our kitchen, guide the team, enforce SOPs, and inspire innovation. We're seeking a dynamic individual who thrives on crafting...

Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and "polish" dishes before they reach the customer. Plan orders of equipment or ingredients according to identified shortages Arrange for repairs...

Responsibilities Manage daily operations of the bakery kitchen, including production schedules, inventory, and quality control. Develop and create new French pastry and bakery recipes while maintaining traditional favorites. Train and supervise kitchen staff, ensuring high standards of food preparation and presentation. Monitor food costs and budgeting,...

Pastry Chef responsibilities include: Create a nutritious Dessert Selection Menu Plan purchases and send the list to Head Chef Inspect deliveries and report to the Head Chef if there is an issue with the quality and/or quantity Minimize waste and overspending on groceries Produce highquality display and taste of Pastries Keep all kitchen equipment and...

Korean Chef responsibilities include: Create a nutritious Korean Menu Plan purchases and send the list to Head Chef Inspect deliveries and report to the Head Chef if there is an issue with the quality and/or quantity Minimize waste and overspending on groceries Produce highquality display and taste of Korean dishes Keep all kitchen equipment and serving...

Supervising and managing kitchen operations: Ensuring safety of the culinary team Assisting Head Chef in menu planning, recipe development, and food costing Training kitchen staff for high-quality food preparation and service Maintaining food safety and hygiene standards Collaborating with Head Chef on new dishes and uniformity in flavor and...

Preparing specific food items and mealcomponents at your station.Following directionsprovided by the head chef.Collaborating with therest of the culinary team to ensure high-quality food andservice.Keeping your area of the kitchen safeand sanitary.

JOB DESCRIPTION Design menus that enhance customers' culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. Monitor...

Job Number Job Category Food and Beverage & CulinaryLocation Al Wathba a Luxury Collection Desert Resort & Spa Abu Dhabi, Al Wathba South, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations....

ResponsibilitiesEnsuring Culinary Standards and Responsibilities are Met Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. Develops, designs, or creates new menus and recipes based on standards or artistic...

Responsibilities Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. • Develops, designs, or creates new menus and recipes based on standards or artistic...

A start-up Wealth Management and Prime Brokerage/Trading platform based in Abu Dhabi (ADGM) and regulated by FSRA is looking to hire a Head of Operations to lead the full scale development and management of the function. The platform is offering a multi-asset prime brokerage/execution services as well as asset management products to the professional and...

CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are MetPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.Develops, designs, or creates new menus and recipes based on standards or artistic...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.Chef de Partie Job Description Preparing...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always following the food safety and hygiene guidelines.He/ She will be responsible for...

Position: Head Chef (Full time #535238)Property / Office: Emirates Palace, Abu DhabiLocation: Abu Dhabi, United Arab EmiratesResponsibilities: An exceptional Chef with solid professional experience in a similar position in Luxury, Fine Dining and/or Michelin gastronomy with strong knowledge of French and American Brasserie Cuisine Comfortable in engaging and...