Food Safety Clerk
1 week ago
Job Purpose:
To support the Food safety in facilitating the Food safety management system in Food Point which includes maintenance, monitoring, verification, auditing, reviewing and continual improvement of Food Safety Management System to include all of the Operational Procedures within Food Point to ensure efficient, strong and dynamic Quality Assurance System in compliance with HACCP and other Food Safety regulatory requirements in line with the company*s objectives and customer requirements.
Key Result Areas:
Safety
Support to inspect and evaluate workplace environments, equipment, and practices, in order to ensure compliance with EKFC safety standards and government regulations.
Support Food Safety Manager to ensure the effective achievement of Food Safety objectives in implementing high standard food safety management system.
Support FS supervisor in investigations of customer complaints to trace material and finished products that show deviation to the production process.
Support Food Safety Team Leader in the implementation, maintenance & updating of FSQMS Management System.
Provide document support during audits
- HACCP, BRC, YUM & HALAL Certifications.
Manage Food Safety related documentation to ensure compliance to the approved product profile, and deviation is documented and reported.
Update and store food safety files in well-organized way to ensure it is accurate and accessible
Draft reports, summary and other food safety documents as required by the Manager
Support laboratory team in preparatory works and laboratory documentation.
Support in conducting daily online verification checks and microbiological sample collection.
Any other Food Safety tasks assigned by the management during operational requirement
Knowledge, Skills & Minimum Experience:
QUALIFICATIONS:
Graduate or equivalent Degree or Diploma in science related course.
Food Safety / Food Hygiene Training
SKILLS:
Able to demonstrate knowledge of food safety management systems.
Excellent verbal communication skills in English.
Proficient in the use of computer, especially MS Office
Highly motivated to achieve targets and deadlines.
Understanding of key performance indicators.
Ability to work within a cross functional team.
Dynamic approach with excellent organizational skills and ability to work within tight time constraints.
Self-responsible and team player.
Willing and able to learn.
EXPERIENCE:
Work experience in Food Manufacturing background. Minimum 2 years of experience in food manufacturing business or minimum 1 year experience in Food Safety related role.
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