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Food Safety and Hygiene Manager
1 week ago
To ensure all food served to guests and employees are free of microbiological, chemical, physical and allergenic contamination, and all work areas conform to minimum requirements set by local health authorities.
To Prepare the HACCP manual & prerequisite program for the certification of FSMS.
To conduct Overall inspection of production and Personal Hygiene, advise food handlers on the proper food handling practices and ensure their adherence.
To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and verification of monitoring of control of CCP.
To ensure staff knowledge by conducting internal trainings of Basic Food Safety & PIC Advanced Training.
To implement food safety regulations by Food Safety Department Dubai Municipality, and International CAC, 2020.
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Job Requirement:
Graduation in Food Science / Microbiology/ Biotechnology/Food Technology etc.
Level 4 training in Food Safety & Level 3 in HACCP.
Minimum 2 years' experience in Hospitality.
Food Safety Trainer Approval from Food Safety Department of Dubai Municipality.
Knowledge of the principles and practices of food hygiene, thorough knowledge of the scientific principles relative to food safety management system.
Knowledge of state and local laws related to the work, training, and supervisory techniques skills.
Excellent verbal and written communication skills.
Excellent organization and time management skills.
Salary:
AED5, AED7,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or willing to relocate with an employerprovided relocation package (required)
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