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F&b Cost Controller
1 week ago
- Ensuring all recipes and food production achieve the targeted yields through effective menu costing and planning.
- Managing inventory
- Analysis of budget against cost and variances
- Invoicing and collection of payments
- Accounts Receivable and Accounts Payable
Requirements:
- Degree in Accounts
- A minimum of 3 years experience in catering or food services and F&B cost control and menu management working in catering or food services organisation
- Strong analytical and financial skills
- Excellent Excel skills
Application Question(s):
- Do you have experience working in similar position in Hotel Industry ?
- Are you available in Dubai and willing to join in 7 days ?
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