Line Chef

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...

JOB DESCRIPTIONA Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needsWhat will I be doing?As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needsWhat will I be doing?As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member...

Manage all aspects of the kitchenincluding operational, quality and administrativefunctionsActively seek verbal feedback fromcustomers on a regular basis and respond to all guest queries in atimely and efficient mannerEnsuring adequateresources are available according to businessneedsManage the provision of food to Food andBeverage outlets and taking action...

Manage all aspects of the kitchen including operational, quality and administrative functionsActively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient mannerEnsuring adequate resources are available according to business needsManage the provision of food to Food and Beverage outlets and taking...

Manage all aspects of the kitchen including operational, quality and administrative functions Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner Ensuring adequate resources are available according to business needs Manage the provision of food to Food and Beverage outlets and...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Maintenance of Standards:Maintains the performance standards outlined in the Departmental Operations Manual to ensure the department's efficient operation in line with the Policy.Guest Satisfaction:Meets guest needs and expectations by consistently providing high-quality bakery preparation and presentation.Outlet Identity:Helps establish the outlet's...

We believe every plate tells a story. So, we're searching for an Executive Pastry Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly.Your day to day Maintain your department consistency through the...

CAPTAIN:Job ID :3022Location :RAK- United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 3, ,350.00Other Benefits :As per UAE Labor LawGCC Driving License :Required**Description: - As a Captain you will be responsible for the following Ensure delivery of quality, service, creativity and guest...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will...

Working with the chef de partie and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation To observe all Company Food Hygiene and Health and Safety policy To assist the chef de partie, to check the completeness of all food and kitchen equipment sent to each function To assist the chef de partie to...

Cost Control Supervisor - Waldorf Astoria Ras Al KhaimahAs a Cost Control Supervisor, you will play a vital role in analyzing the costs of ingredients and materials used in our menu items, monitoring food and beverage inventory levels, and comparing actual costs to budgeted costs. Additionally, you will collaborate closely with the procurement team to secure...

You will be responsible to assist with the efficient running of the department in line with Palma Beach Resort & SPA, whilst meeting guest and owner expectations.Commis I- Hot Kitchen - Arabic CuisinePrevious experiences in 4/5* hotel/ resortOnly Arabic is preferableProfessional kitchen apprenticeship or chefs training course.Excellent Culinary skills.HACCP...

Responsibilities - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your...

We looking for an Indian cuisine chef with a knowledgeable how to cook curries how to use tandoor for breads and tandoori meats and with a respectful personality and never ending how to expand the knowledge your are the one what we are looking for **Salary**: From AED1,500.00 per month **Experience**: - Tandoor: 3 years (required) **Language**: -...

Company Description We bring to you and your family an Arabian hospitality at its finest with an atmosphere of pure luxury and magic. It is in Marjan Island Resort & Spa, managed by Accor that you will find the best of both worlds, a luxury 5- star establishment standards and a canvas of true Arabian tradition. "Why work for Accor? We are far more than a...

Company Description We bring to you and your family an Arabian hospitality at its finest with an atmosphere of pure luxury and magic. It is in **Marjan Island Resort & Spa, managed by Accor** that you will find the best of both worlds, a luxury 5- star establishment standards and a canvas of true Arabian tradition. "Why work for Accor? We are far more than...

Head Chef/Karma A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are looking for a line cook to join our team. - Who should have knowledge of of continental food. - Adhere to all sanitation guidelines. - Will be responsible for providing the best quality of Food. - Monitoring Safety standard. - Coordination with Sous Chef. - Slightly modify recipes to meet customers’ needs and requests. - Preferably with Experience...

**Job Summary**: As the Specialty Outlet Chef - Italian Cuisine, you are responsible for managing the day-to-day operation in signature Outlet whilst striving to achieve the highest possible level of guest satisfaction. You will ensure that the concept of the outlet is followed, and that the Food culture is in line with the set Standards. **General Duties...

Un Demi Chef de Partie ha la responsabilità di preparare e presentare piatti di alta qualità in modo da offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo al controllo dei costi degli alimenti. Che cosa farò?In qualità di Demi Chef de Partie, avrà la responsabilità di preparare e presentare piatti di alta qualità in...

Un Demi Chef de Partie ha la responsabilità di preparare e presentare piatti di alta qualità in modo da offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo al controllo dei costi degli alimenti. Che cosa farò?In qualità di Demi Chef de Partie, avrà la responsabilità di preparare e presentare piatti di alta qualità in...

Working with the chef de partie and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation - To observe all Company Food Hygiene and Health and Safety policy - To assist the chef de partie, to check the completeness of all food and kitchen equipment sent to each function - To assist the chef de...

JOB DESCRIPTIONA Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needsWhat will I be doing?As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest...

**Role Description**: We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...